Torta di Patate

Torta di Patate, or Italian Potato Cake, is a rustic and hearty dish that embodies the simplicity and richness of Italian home cooking.

This savory cake is made with layers of thinly sliced potatoes, intermingled with a blend of cheeses, aromatic herbs, and sometimes cured meats, baked to golden perfection. The outside is crispy and golden, while the inside remains tender and flavorful, with the cheese creating a delightful, gooey texture. This dish is versatile and can be served as a main course, a side dish, or even as an appetizer. Torta di Patate is a celebration of humble ingredients coming together to create a dish that is comforting, satisfying, and full of flavor.

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Ingredients:

• 2 lbs (about 1 kg) potatoes, peeled and thinly sliced
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup milk
• 4 large eggs, beaten
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 1/4 cup olive oil
• Optional: 1/2 cup cooked ham or pancetta, diced

Preparation Time: 1 hour 30 minutes

Serves: 6-8

Instructions:

1. Preheat Oven and Prepare Baking Dish:
   • Preheat your oven to 375°F (190°C).
   • Grease a 9-inch round baking dish or springform pan with some olive oil.
2. Prepare the Potato Mixture:
   • In a large bowl, combine the thinly sliced potatoes, Parmesan cheese, mozzarella cheese, milk, beaten eggs, garlic, parsley, and salt and pepper. Mix well to ensure the potatoes are evenly coated.
   • If using, add the cooked ham or pancetta and mix again.
3. Assemble the Cake:
   • Layer the potato mixture evenly in the prepared baking dish, pressing down gently.
4. Drizzle with Olive Oil:
   • Drizzle the top with olive oil, which will help in getting a golden crust.
5. Bake the Potato Cake:
   • Bake for about 1 hour or until the top is golden brown and the potatoes are tender.
6. Cool and Serve:
   • Let the Torta di Patate cool for a few minutes before slicing.
   • Serve warm or at room temperature.

Torta di Patate is a delightful dish that showcases the versatility of potatoes in Italian cuisine. It’s a perfect example of how simple ingredients can be transformed into a dish that is both comforting and full of flavor. Whether you’re serving it for a family dinner, a potluck, or a cozy gathering, this Italian Potato Cake is sure to be a crowd-pleaser!

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