Candied Sweet Potatoes

Candied Sweet Potatoes are a classic and indulgent treat that perfectly marries the natural sweetness of sweet potatoes with a luscious, caramelized glaze.

This dish is a staple in Southern cuisine, often gracing tables during holidays and family gatherings. The sweet potatoes are sliced into thick, tender chunks and then coated in a rich mixture of butter, brown sugar, and warm spices, resulting in a glossy, candy-like exterior. The inside remains soft and fluffy, creating a delightful contrast in textures. This dish is not only a delicious side but also a comforting dessert, embodying the essence of homestyle comfort food with its simple yet irresistible charm.


  • 4 large sweet potatoes, peeled and cut into 1/2-inch thick slices
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • Optional: Marshmallows for topping

Preparation Time: 1 hour

Serves: 6-8


  1. Preheat Oven and Prepare Baking Dish:
    • Preheat your oven to 350°F (175°C).
    • Lightly grease a large baking dish.
  2. Boil the Sweet Potatoes:
    • Place the sweet potato slices in a large pot and cover with water.
    • Bring to a boil, then reduce heat and simmer for about 10 minutes until just tender. Drain and set aside.
  3. Prepare the Caramel Glaze:
    • In a saucepan, melt the butter over medium heat.
    • Add the brown sugar, water, vanilla extract, cinnamon, nutmeg, and a pinch of salt.
    • Stir continuously until the mixture becomes a smooth, thick syrup.
  4. Assemble the Dish:
    • Arrange the boiled sweet potato slices in the prepared baking dish.
    • Pour the caramel glaze evenly over the sweet potatoes.
  5. Bake the Sweet Potatoes:
    • Bake in the preheated oven for 40-45 minutes, occasionally basting the sweet potatoes with the glaze, until they are tender and caramelized.
  6. Optional Marshmallow Topping:
    • In the last 5 minutes of baking, you can add marshmallows on top and return to the oven until they are golden and puffed.
  7. Serve:
    • Let the candied sweet potatoes cool slightly before serving.

Candied Sweet Potatoes are a delightful blend of comfort and sweetness, making them a perfect side dish for festive occasions or a special treat for family dinners. The caramelized exterior and soft interior of the sweet potatoes create a luxurious experience in every bite. Enjoy this heartwarming dish that’s sure to bring smiles to your table!

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