Potato and Apple Strudel

Potato and Apple Strudel is a delightful fusion of savory and sweet, wrapped in a flaky, buttery pastry.

This unique strudel combines the earthy, comforting taste of potatoes with the sweet, tartness of apples, creating a harmonious blend of flavors. The addition of spices like cinnamon and nutmeg adds a warm, aromatic depth, making this dish perfect for cozy evenings or as a standout dish at brunches. The crispy, golden exterior of the strudel encases a tender, flavorful filling, offering a satisfying textural contrast. This Potato and Apple Strudel is an inventive twist on the traditional strudel, sure to please both savory and sweet palates.

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Ingredients:

• 1 package of frozen puff pastry, thawed
• 2 medium potatoes, peeled and thinly sliced
• 2 large apples, peeled, cored, and thinly sliced
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup raisins (optional)
• 1/4 cup chopped walnuts (optional)
• 2 tablespoons unsalted butter, melted
• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting

Preparation Time: 1 hour 20 minutes

Serves: 6-8

Instructions:

1. Preheat Oven and Prepare Baking Sheet:
   • Preheat your oven to 375°F (190°C).
   • Line a baking sheet with parchment paper.
2. Prepare the Filling:
   • In a large bowl, combine the sliced potatoes and apples.
   • Add sugar, cinnamon, nutmeg, raisins, and walnuts. Toss to coat evenly.
3. Assemble the Strudel:
   • Roll out the puff pastry on a lightly floured surface into a large rectangle.
   • Spread the potato and apple mixture along one long side of the pastry, leaving a small border.
   • Drizzle the melted butter over the filling.
   • Carefully roll the pastry around the filling, tucking in the ends to seal.
   • Place the strudel seam-side down on the prepared baking sheet.
4. Apply Egg Wash:
   • Brush the top of the strudel with the beaten egg for a golden finish.
5. Bake the Strudel:
   • Bake for 40-45 minutes, or until the pastry is golden brown and crisp.
6. Cool and Serve:
   • Let the strudel cool slightly before slicing.
   • Dust with powdered sugar before serving.

This Potato and Apple Strudel is a delightful combination of flavors and textures, making it a versatile dish that can be enjoyed as a dessert, a brunch item, or even as a sweet and savory snack. The crispy pastry, tender filling, and aromatic spices create a comforting and indulgent experience. Enjoy this unique and delicious twist on the classic strudel!

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