Potato and Apple Strudel

Potato and Apple Strudel is a delightful fusion of savory and sweet, wrapped in a flaky, buttery pastry.

This unique strudel combines the earthy, comforting taste of potatoes with the sweet, tartness of apples, creating a harmonious blend of flavors. The addition of spices like cinnamon and nutmeg adds a warm, aromatic depth, making this dish perfect for cozy evenings or as a standout dish at brunches. The crispy, golden exterior of the strudel encases a tender, flavorful filling, offering a satisfying textural contrast. This Potato and Apple Strudel is an inventive twist on the traditional strudel, sure to please both savory and sweet palates.


  • 1 package of frozen puff pastry, thawed
  • 2 medium potatoes, peeled and thinly sliced
  • 2 large apples, peeled, cored, and thinly sliced
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup raisins (optional)
  • 1/4 cup chopped walnuts (optional)
  • 2 tablespoons unsalted butter, melted
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting

Preparation Time: 1 hour 20 minutes

Serves: 6-8


  1. Preheat Oven and Prepare Baking Sheet:
    • Preheat your oven to 375°F (190°C).
    • Line a baking sheet with parchment paper.
  2. Prepare the Filling:
    • In a large bowl, combine the sliced potatoes and apples.
    • Add sugar, cinnamon, nutmeg, raisins, and walnuts. Toss to coat evenly.
  3. Assemble the Strudel:
    • Roll out the puff pastry on a lightly floured surface into a large rectangle.
    • Spread the potato and apple mixture along one long side of the pastry, leaving a small border.
    • Drizzle the melted butter over the filling.
    • Carefully roll the pastry around the filling, tucking in the ends to seal.
    • Place the strudel seam-side down on the prepared baking sheet.
  4. Apply Egg Wash:
    • Brush the top of the strudel with the beaten egg for a golden finish.
  5. Bake the Strudel:
    • Bake for 40-45 minutes, or until the pastry is golden brown and crisp.
  6. Cool and Serve:
    • Let the strudel cool slightly before slicing.
    • Dust with powdered sugar before serving.

This Potato and Apple Strudel is a delightful combination of flavors and textures, making it a versatile dish that can be enjoyed as a dessert, a brunch item, or even as a sweet and savory snack. The crispy pastry, tender filling, and aromatic spices create a comforting and indulgent experience. Enjoy this unique and delicious twist on the classic strudel!

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