Potato and Apple Strudel is a delightful fusion of savory and sweet, wrapped in a flaky, buttery pastry.
This unique strudel combines the earthy, comforting taste of potatoes with the sweet, tartness of apples, creating a harmonious blend of flavors. The addition of spices like cinnamon and nutmeg adds a warm, aromatic depth, making this dish perfect for cozy evenings or as a standout dish at brunches. The crispy, golden exterior of the strudel encases a tender, flavorful filling, offering a satisfying textural contrast. This Potato and Apple Strudel is an inventive twist on the traditional strudel, sure to please both savory and sweet palates.
Ingredients:
- 1 package of frozen puff pastry, thawed
- 2 medium potatoes, peeled and thinly sliced
- 2 large apples, peeled, cored, and thinly sliced
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup raisins (optional)
- 1/4 cup chopped walnuts (optional)
- 2 tablespoons unsalted butter, melted
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Preparation Time: 1 hour 20 minutes
Serves: 6-8
Instructions:
- Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Prepare the Filling:
- In a large bowl, combine the sliced potatoes and apples.
- Add sugar, cinnamon, nutmeg, raisins, and walnuts. Toss to coat evenly.
- Assemble the Strudel:
- Roll out the puff pastry on a lightly floured surface into a large rectangle.
- Spread the potato and apple mixture along one long side of the pastry, leaving a small border.
- Drizzle the melted butter over the filling.
- Carefully roll the pastry around the filling, tucking in the ends to seal.
- Place the strudel seam-side down on the prepared baking sheet.
- Apply Egg Wash:
- Brush the top of the strudel with the beaten egg for a golden finish.
- Bake the Strudel:
- Bake for 40-45 minutes, or until the pastry is golden brown and crisp.
- Cool and Serve:
- Let the strudel cool slightly before slicing.
- Dust with powdered sugar before serving.
This Potato and Apple Strudel is a delightful combination of flavors and textures, making it a versatile dish that can be enjoyed as a dessert, a brunch item, or even as a sweet and savory snack. The crispy pastry, tender filling, and aromatic spices create a comforting and indulgent experience. Enjoy this unique and delicious twist on the classic strudel!
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