Sweet Potato Cheesecake

Sweet Potato Cheesecake is a luxurious and sophisticated dessert that combines the earthy sweetness of sweet potatoes with the creamy richness of cheesecake.

This dessert is a harmonious blend of textures and flavors, featuring a velvety smooth sweet potato-infused cheesecake layer atop a buttery, crisp graham cracker crust. The natural sweetness and subtle spice of the sweet potatoes enhance the cheesecake, creating a dessert that is both comforting and elegant. Topped with a dollop of whipped cream or a drizzle of caramel sauce, this Sweet Potato Cheesecake is perfect for special occasions or as a delightful twist on the traditional cheesecake for the autumn and winter seasons.


  • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup sugar
    • 1/2 cup unsalted butter, melted
  • For the Filling:
    • 2 cups mashed sweet potatoes (cooked and cooled)
    • 3 (8-ounce) packages cream cheese, softened
    • 1 cup sugar
    • 3 large eggs
    • 1/4 cup sour cream
    • 2 teaspoons vanilla extract
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
  • Optional Toppings:
    • Whipped cream
    • Caramel sauce
    • Chopped pecans

Preparation Time: 2 hours (including baking and cooling)

Serves: 10-12


  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9-inch springform pan.
  2. Make the Crust:
    • In a bowl, combine graham cracker crumbs, sugar, and melted butter.
    • Press the mixture into the bottom of the prepared pan.
    • Bake for 10 minutes, then remove from the oven and let cool.
  3. Prepare the Filling:
    • In a large bowl, beat the cream cheese and sugar until smooth.
    • Add eggs one at a time, beating well after each addition.
    • Mix in the mashed sweet potatoes, sour cream, vanilla extract, cinnamon, and nutmeg until well combined.
  4. Assemble the Cheesecake:
    • Pour the filling over the cooled crust and smooth the top with a spatula.
  5. Bake the Cheesecake:
    • Bake for 55-60 minutes, or until the center is just set and the edges are lightly browned.
    • Turn off the oven, open the oven door slightly, and let the cheesecake cool in the oven for 1 hour.
  6. Chill:
    • Remove the cheesecake from the oven and let it cool completely at room temperature.
    • Refrigerate for at least 4 hours or overnight.
  7. Serve:
    • Before serving, top with whipped cream, a drizzle of caramel sauce, and chopped pecans, if desired.
    • Slice and serve chilled.

Sweet Potato Cheesecake is a delightful and elegant dessert that is sure to impress. The combination of sweet potatoes and cheesecake creates a unique and irresistible flavor profile, making it a perfect dessert for festive gatherings or as a special treat. Enjoy the creamy, spiced, and sweet layers of this exquisite cheesecake!

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