Potato-Based Dessert Pies

Potato-Based Dessert Pies are a delightful and innovative twist on traditional dessert pies, featuring the humble potato as the star ingredient.

These pies blend the natural, earthy sweetness of potatoes with classic dessert flavors, creating a unique and satisfying treat. The potato base provides a creamy and smooth texture, complementing the sweet and rich fillings. These pies can be made in various flavors, such as sweet potato with marshmallow topping, potato and apple cinnamon, or even a decadent potato and chocolate pie. Perfect for those who love experimenting with unconventional ingredients in desserts, these pies are sure to intrigue and delight your taste buds.


  • For the Crust:
    • 1 1/4 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter, chilled and diced
    • 3-4 tablespoons ice water
  • For the Filling:
    • 2 cups mashed potatoes (sweet or regular, depending on the recipe)
    • 1/2 cup sugar (adjust based on the type of potato used)
    • 2 large eggs
    • 1/2 cup milk or cream
    • 1 teaspoon vanilla extract
    • Additional flavorings (e.g., cinnamon, nutmeg, cocoa powder) as desired
  • Optional Toppings:
    • Whipped cream, marshmallows, fruit slices, chocolate shavings

Preparation Time: 1 hour 30 minutes

Serves: 8


  1. Prepare the Pie Crust:
    • In a large bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
    • Gradually add ice water, stirring until the mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
  2. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  3. Roll Out the Dough:
    • On a floured surface, roll out the dough to fit a 9-inch pie plate. Place the crust in the pie plate and trim the edges.
  4. Prepare the Filling:
    • In a large bowl, combine the mashed potatoes, sugar, eggs, milk or cream, vanilla extract, and any additional flavorings. Mix until smooth.
  5. Assemble the Pie:
    • Pour the filling into the pie crust.
  6. Bake the Pie:
    • Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
  7. Cool and Add Toppings:
    • Let the pie cool completely. Add toppings such as whipped cream, marshmallows, fruit slices, or chocolate shavings before serving.
  8. Serve:
    • Slice and serve the pie. It can be stored in the refrigerator for up to 3 days.

Potato-Based Dessert Pies are a wonderful way to explore the versatility of potatoes in sweet dishes. Whether you choose a classic sweet potato pie or venture into more adventurous flavors, these pies offer a delightful combination of comfort and novelty. Enjoy the creamy texture and unique taste of these pies, a testament to the culinary possibilities of potatoes!

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