Shepherd’s Pie with Potato Topping

Savor the comforting embrace of our Shepherd’s Pie with Potato Topping, a classic dish that epitomizes homestyle cooking at its finest.

This heartwarming meal features a rich, savory layer of minced meat and vegetables, crowned with a golden, fluffy layer of mashed potatoes. The meat is cooked to perfection, imbued with herbs and spices, creating a deeply flavorful base. The smooth, creamy potato topping is lightly browned in the oven, offering a delightful contrast in textures. This dish is not just a meal; it’s a warm hug on a plate, perfect for cozy family dinners, and sure to evoke memories of home-cooked meals. It’s a timeless classic that combines simplicity with rich, comforting flavors.


  • For the Meat Filling:
    • 1 lb (450g) ground lamb or beef
    • 1 large onion, finely chopped
    • 2 carrots, diced
    • 2 cloves garlic, minced
    • 1 cup frozen peas
    • 2 tablespoons tomato paste
    • 1 cup beef or chicken broth
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • Salt and pepper, to taste
    • 2 tablespoons olive oil
  • For the Potato Topping:
    • 4 large potatoes, peeled and quartered
    • 1/4 cup milk
    • 2 tablespoons butter
    • Salt and pepper, to taste
    • 1/2 cup grated cheddar cheese (optional)

Preparation Time: 1 hour 10 minutes

Serves: 4-6


  1. Prepare the Meat Filling:
    • Heat the olive oil in a large skillet over medium heat.
    • Add the onions and carrots, cooking until softened.
    • Stir in the minced garlic and cook for another minute.
    • Add the ground lamb or beef, breaking it up with a spoon, and cook until browned.
    • Stir in the tomato paste, broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
    • Bring to a simmer, then reduce the heat and cook for 20 minutes.
    • Add the frozen peas and cook for an additional 5 minutes.
  2. Make the Potato Topping:
    • While the meat is cooking, boil the potatoes in salted water until tender.
    • Drain and return them to the pot.
    • Add the milk and butter, mashing until smooth and creamy.
    • Season with salt and pepper.
  3. Assemble the Pie:
    • Preheat your oven to 400°F (200°C).
    • Spoon the meat mixture into a baking dish.
    • Spread the mashed potatoes over the top, using a fork to create ridges.
    • Sprinkle with grated cheddar cheese, if using.
  4. Bake the Pie:
    • Bake in the preheated oven for 20-25 minutes, or until the top is golden and the edges are bubbling.
  5. Serve:
    • Let the pie cool for a few minutes before serving.

This Shepherd’s Pie with Potato Topping is a quintessential comfort food, perfect for those evenings when you crave something hearty and satisfying. The rich, meaty base combined with the creamy, cheesy potato crust makes for a delicious and fulfilling meal that’s sure to please the whole family. It’s a dish that brings the warmth and comfort of traditional home cooking to your table.

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