Indulge in the exquisite simplicity of our Potato Gnocchi with Pesto Sauce, a dish that elegantly showcases the delicate, pillowy texture of homemade gnocchi bathed in a vibrant, aromatic pesto.
This dish is a celebration of traditional Italian cuisine, where the humble potato is transformed into a sublime culinary experience. The gnocchi, light and tender, are a testament to the art of Italian pasta making, while the pesto sauce, bursting with the fresh flavors of basil, garlic, and Parmesan, adds a rich, herbaceous character to the dish. Perfect for a sophisticated yet comforting meal, this Potato Gnocchi with Pesto Sauce is a delightful journey through the flavors of Italy, sure to enchant anyone with a love for authentic, heartwarming cuisine.
Ingredients:
- For the Gnocchi:
- 2 lbs (about 900g) potatoes (preferably starchy potatoes like Russets)
- 1 1/2 – 2 cups all-purpose flour
- 1 large egg, beaten
- Salt, to taste
- For the Pesto Sauce:
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 2 garlic cloves
- 1/2 cup extra-virgin olive oil
- Salt and pepper, to taste
Preparation Time: 1 hour 30 minutes
Serves: 4-6
Instructions:
- Prepare the Potatoes:
- Boil the potatoes with their skins on in salted water until they are completely tender.
- Drain and let them cool just enough to handle, then peel.
- Mash the potatoes or pass them through a potato ricer into a large bowl.
- Make the Gnocchi Dough:
- To the mashed potatoes, add the beaten egg and a pinch of salt.
- Gradually add the flour, mixing until a soft dough forms. Be careful not to overwork the dough.
- Shape the Gnocchi:
- On a floured surface, roll the dough into long ropes about 3/4 inch thick.
- Cut the ropes into 1-inch pieces.
- Roll each piece over the tines of a fork to create ridges (optional).
- Cook the Gnocchi:
- Bring a large pot of salted water to a boil.
- Cook the gnocchi in batches, dropping them into the boiling water.
- Once they float to the surface (about 2-3 minutes), remove them with a slotted spoon and set aside.
- Prepare the Pesto Sauce:
- In a food processor, blend the basil, Parmesan, pine nuts, and garlic.
- Gradually add the olive oil while processing until smooth.
- Season with salt and pepper.
- Combine Gnocchi and Pesto:
- Toss the cooked gnocchi with the pesto sauce in a large bowl.
- Serve:
- Serve the gnocchi warm, garnished with extra Parmesan cheese and a few basil leaves.
This Potato Gnocchi with Pesto Sauce is a dish that speaks of comfort and elegance. The soft, cloud-like gnocchi paired with the rich, flavorful pesto creates a harmonious blend of textures and tastes. It’s a perfect meal for those who appreciate the finesse of Italian cooking and the joy of a dish made with love and care. Whether for a family dinner or a special occasion, this gnocchi dish is sure to be a cherished highlight.
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