Potato Gnocchi with Pesto Sauce

Indulge in the exquisite simplicity of our Potato Gnocchi with Pesto Sauce, a dish that elegantly showcases the delicate, pillowy texture of homemade gnocchi bathed in a vibrant, aromatic pesto.

This dish is a celebration of traditional Italian cuisine, where the humble potato is transformed into a sublime culinary experience. The gnocchi, light and tender, are a testament to the art of Italian pasta making, while the pesto sauce, bursting with the fresh flavors of basil, garlic, and Parmesan, adds a rich, herbaceous character to the dish. Perfect for a sophisticated yet comforting meal, this Potato Gnocchi with Pesto Sauce is a delightful journey through the flavors of Italy, sure to enchant anyone with a love for authentic, heartwarming cuisine.


  • For the Gnocchi:
    • 2 lbs (about 900g) potatoes (preferably starchy potatoes like Russets)
    • 1 1/2 – 2 cups all-purpose flour
    • 1 large egg, beaten
    • Salt, to taste
  • For the Pesto Sauce:
    • 2 cups fresh basil leaves
    • 1/2 cup grated Parmesan cheese
    • 1/3 cup pine nuts
    • 2 garlic cloves
    • 1/2 cup extra-virgin olive oil
    • Salt and pepper, to taste

Preparation Time: 1 hour 30 minutes

Serves: 4-6


  1. Prepare the Potatoes:
    • Boil the potatoes with their skins on in salted water until they are completely tender.
    • Drain and let them cool just enough to handle, then peel.
    • Mash the potatoes or pass them through a potato ricer into a large bowl.
  2. Make the Gnocchi Dough:
    • To the mashed potatoes, add the beaten egg and a pinch of salt.
    • Gradually add the flour, mixing until a soft dough forms. Be careful not to overwork the dough.
  3. Shape the Gnocchi:
    • On a floured surface, roll the dough into long ropes about 3/4 inch thick.
    • Cut the ropes into 1-inch pieces.
    • Roll each piece over the tines of a fork to create ridges (optional).
  4. Cook the Gnocchi:
    • Bring a large pot of salted water to a boil.
    • Cook the gnocchi in batches, dropping them into the boiling water.
    • Once they float to the surface (about 2-3 minutes), remove them with a slotted spoon and set aside.
  5. Prepare the Pesto Sauce:
    • In a food processor, blend the basil, Parmesan, pine nuts, and garlic.
    • Gradually add the olive oil while processing until smooth.
    • Season with salt and pepper.
  6. Combine Gnocchi and Pesto:
    • Toss the cooked gnocchi with the pesto sauce in a large bowl.
  7. Serve:
    • Serve the gnocchi warm, garnished with extra Parmesan cheese and a few basil leaves.

This Potato Gnocchi with Pesto Sauce is a dish that speaks of comfort and elegance. The soft, cloud-like gnocchi paired with the rich, flavorful pesto creates a harmonious blend of textures and tastes. It’s a perfect meal for those who appreciate the finesse of Italian cooking and the joy of a dish made with love and care. Whether for a family dinner or a special occasion, this gnocchi dish is sure to be a cherished highlight.

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