Mediterranean Potato Wraps

Embark on a culinary voyage to the sun-drenched shores of the Mediterranean with our delectable Mediterranean Potato Wraps.

This recipe is a vibrant tapestry of flavors and textures, combining the earthy goodness of roasted potatoes with the fresh, zesty elements of Mediterranean cuisine. Each wrap is a delightful blend of spiced potatoes, crisp vegetables, tangy feta cheese, and a drizzle of creamy tzatziki, all encased in a soft, warm flatbread. These wraps are not only a feast for the taste buds but also a visual delight with their array of colorful ingredients. Perfect for a light yet satisfying lunch, picnic, or a quick dinner, these Mediterranean Potato Wraps are a healthy, flavorful option that will transport you to a breezy seaside café with every bite.


  • 4 large flatbreads or tortillas
  • 2 large potatoes, cut into small cubes
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • For the Tzatziki:
    • 1 cup Greek yogurt
    • 1 small cucumber, grated and drained
    • 2 cloves garlic, minced
    • 1 tablespoon lemon juice
    • 1 tablespoon fresh dill, chopped
    • Salt and pepper, to taste

Preparation Time: 30 minutes

Serves: 4


  1. Roast the Potatoes:
    • Preheat your oven to 400°F (200°C).
    • Toss the cubed potatoes with olive oil, paprika, oregano, salt, and pepper.
    • Spread them on a baking sheet and roast for 20-25 minutes, or until golden and tender.
  2. Prepare the Tzatziki Sauce:
    • In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill.
    • Season with salt and pepper.
    • Refrigerate until ready to use.
  3. Assemble the Wraps:
    • Warm the flatbreads or tortillas in a dry skillet or microwave.
    • Spread a generous amount of tzatziki sauce on each flatbread.
    • Arrange the roasted potatoes, cherry tomatoes, cucumber slices, red onion, and Kalamata olives on top.
    • Sprinkle with crumbled feta cheese.
  4. Wrap and Serve:
    • Roll up the flatbreads tightly to enclose the filling.
    • Cut in half and serve immediately.

These Mediterranean Potato Wraps are a celebration of fresh, vibrant flavors, offering a delicious and nutritious meal that’s easy to make and even easier to enjoy. The combination of spiced, roasted potatoes with the crispness of fresh vegetables and the tangy hit of tzatziki makes each wrap a delightful eating experience. Whether you’re looking for a quick lunch, a picnic treat, or a light dinner, these wraps are sure to satisfy your cravings for something fresh, flavorful, and distinctly Mediterranean.

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