Purple Sweet Potato and Cranberry Tea Cakes

Purple Sweet Potato and Cranberry Tea Cakes are a visually stunning and deliciously unique treat, perfect for afternoon tea or as a delightful dessert.

These tea cakes feature the vibrant hue and natural sweetness of purple sweet potatoes, paired with the tartness of cranberries, creating a harmonious blend of flavors and colors. The moist, tender crumb of these cakes is accented by bursts of cranberry, offering a delightful contrast in both taste and texture. Topped with a simple glaze or dusted with powdered sugar, these tea cakes are not only a feast for the palate but also a feast for the eyes, making them an elegant addition to any table.


  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed purple sweet potatoes (cooked and cooled)
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries
  • Optional: powdered sugar or simple glaze for topping

Preparation Time: 1 hour

Serves: 8-10


  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour a muffin tin or use paper liners.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients:
    • In another bowl, mix the mashed purple sweet potatoes, eggs, melted butter, milk, and vanilla extract until well combined.
  4. Combine Wet and Dry Mixtures:
    • Add the wet ingredients to the dry ingredients, stirring just until combined.
  5. Add Cranberries:
    • Gently fold in the dried cranberries.
  6. Bake the Tea Cakes:
    • Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
    • Bake for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
  7. Cool and Serve:
    • Let the tea cakes cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    • Dust with powdered sugar or drizzle with a simple glaze before serving, if desired.

These Purple Sweet Potato and Cranberry Tea Cakes are a delightful combination of sweet and tart, with a stunning presentation that is sure to impress. The natural sweetness of the purple sweet potatoes is perfectly balanced by the tart cranberries, making these cakes a wonderful treat for any occasion. Enjoy the unique flavor and beautiful color of these exquisite tea cakes!

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