Mashed Potato Truffles

Mashed Potato Truffles are an exquisite and innovative dessert that marries the unexpected savory element of mashed potatoes with the luxurious richness of chocolate.

This unique fusion creates a surprisingly delightful confection, where the smooth texture of the mashed potatoes provides the perfect base for a velvety chocolate experience. These truffles are an elegant and intriguing twist on traditional chocolate truffles, offering a subtle complexity of flavors. Coated in a variety of toppings like cocoa powder, crushed nuts, or even coconut, each truffle is a bite-sized piece of heaven. Ideal for impressing guests at dinner parties or as a special treat for chocolate lovers seeking something out of the ordinary, these Mashed Potato Truffles are a gourmet delight.


  • 1/2 cup mashed potatoes (plain, no added butter or milk)
  • 1 cup dark chocolate chips or chopped chocolate
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Cocoa powder, for dusting
  • Crushed nuts or shredded coconut, for coating (optional)

Preparation Time: 1 hour (including chilling time)

Serves: 10-12 truffles


  1. Prepare the Mashed Potatoes:
    • Ensure the mashed potatoes are at room temperature and smooth, with no lumps.
  2. Melt the Chocolate:
    • In a double boiler or microwave, gently melt the chocolate until smooth. Be careful not to overheat.
  3. Combine Chocolate and Potatoes:
    • In a mixing bowl, combine the melted chocolate with the mashed potatoes, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well combined.
  4. Chill the Mixture:
    • Cover the bowl and refrigerate the mixture for about 30 minutes, or until it is firm enough to handle.
  5. Form the Truffles:
    • Using a spoon or a melon baller, scoop out small portions of the chilled mixture. Roll them into balls with your hands.
  6. Coat the Truffles:
    • Roll the truffles in cocoa powder, crushed nuts, or shredded coconut to coat them evenly.
  7. Chill Again:
    • Place the coated truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.
  8. Serve:
    • Serve the truffles chilled. They can be stored in an airtight container in the refrigerator for up to a week.

Mashed Potato Truffles are a testament to the versatility of potatoes, transforming a common ingredient into an elegant and sophisticated dessert. Their unique composition and delightful flavor profile make them a must-try for anyone who loves experimenting with unconventional dessert recipes. Enjoy the smooth, rich taste of these truffles, a true culinary surprise!

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