Mashed Potato Doughnuts

Mashed Potato Doughnuts are a delightful twist on the classic doughnut, offering a surprisingly soft and tender texture thanks to the secret ingredient – mashed potatoes.

These doughnuts are a perfect blend of sweet and savory, with a light, airy interior and a golden, crispy exterior. The mashed potatoes in the dough add moisture and a subtle richness, making these doughnuts uniquely satisfying. Ideal for a cozy breakfast, a sweet snack, or even as a novel dessert, these doughnuts can be glazed, sugared, or enjoyed plain. They’re a wonderful way to use leftover mashed potatoes and are sure to be a hit with both kids and adults alike.


  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup mashed potatoes (plain, no added butter or milk)
  • 1/4 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • Optional: powdered sugar, cinnamon sugar, or glaze for coating

Preparation Time: 45 minutes

Serves: 10-12 doughnuts


  1. Mix Dry Ingredients:
    • In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and salt.
  2. Combine Wet Ingredients:
    • In another bowl, beat the eggs, mashed potatoes, milk, melted butter, and vanilla extract until smooth.
  3. Make the Doughnut Batter:
    • Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
  4. Shape Doughnuts:
    • On a floured surface, roll out the dough to about 1/2 inch thickness.
    • Use a doughnut cutter or two differently sized round cookie cutters to cut out doughnuts and doughnut holes.
  5. Heat Oil and Fry:
    • Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
    • Fry the doughnuts in batches, turning once, until golden brown on both sides.
  6. Drain and Coat:
    • Remove the doughnuts with a slotted spoon and drain on paper towels.
    • While still warm, coat the doughnuts with powdered sugar, cinnamon sugar, or glaze, as desired.
  7. Serve:
    • Serve the doughnuts warm for the best taste and texture.

Mashed Potato Doughnuts are a delightful surprise, combining the comfort of mashed potatoes with the joy of a sweet treat. The addition of mashed potatoes gives these doughnuts a wonderfully moist texture and a slight richness that sets them apart from traditional doughnuts. Whether you’re enjoying them for breakfast, as a snack, or as a dessert, these doughnuts are sure to bring smiles and satisfaction. Enjoy the unique twist on a beloved classic!

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