Potato Goulash with Smoked Sausage

Savor the rich, hearty flavors of Eastern Europe with our Potato Goulash with Smoked Sausage.

This robust and comforting dish is a symphony of smoky, savory flavors, combining tender potatoes, flavorful smoked sausage, and a blend of aromatic spices. The potatoes absorb the essence of the sausage and spices, creating a deeply satisfying and warming meal. Bell peppers and paprika add a sweet and smoky dimension, while the tomatoes provide a subtle tang, balancing the richness of the sausage. Perfect for a cozy dinner, this goulash is a rustic and fulfilling dish that brings the essence of traditional home cooking to your table, offering a taste of comfort and nostalgia in every bite.

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Ingredients:

• 1 lb (450g) smoked sausage, sliced
• 4 large potatoes, peeled and diced
• 1 large onion, chopped
• 2 bell peppers, diced (any color)
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 tablespoons tomato paste
• 2 teaspoons paprika (sweet or smoked)
• 4 cups beef or chicken broth
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped, for garnish

Preparation Time: 1 hour

Serves: 4-6

Instructions:

1. Cook the Sausage:
   • In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
   • Add the sliced smoked sausage and cook until browned on both sides. Remove the sausage and set aside.
2. Sauté Vegetables:
   • In the same pot, add the remaining olive oil.
   • Add the chopped onion and bell peppers, cooking until they begin to soften.
   • Stir in the minced garlic and cook for another minute.
3. Add Potatoes and Spices:
   • Add the diced potatoes to the pot.
   • Stir in the paprika, tomato paste, and diced tomatoes. Mix well to combine.
4. Simmer the Goulash:
   • Pour in the broth and bring the mixture to a boil.
   • Reduce the heat to a simmer and add the cooked sausage back to the pot.
   • Season with salt and pepper.
   • Cover and simmer for about 30-40 minutes, or until the potatoes are tender.
5. Serve:
   • Ladle the goulash into bowls.
   • Garnish with chopped parsley.

This Potato Goulash with Smoked Sausage is a dish that’s both simple and rich in flavor. It’s a perfect meal for those evenings when you crave something hearty and comforting. The combination of smoked sausage and potatoes, enriched with paprika and tomatoes, creates a stew that is both nourishing and flavorful. Whether you’re feeding a family or entertaining friends, this goulash is sure to be a crowd-pleaser, bringing warmth and satisfaction to any dinner table.

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