Baked Potato Skins with Cheese and Bacon

Indulge in the ultimate comfort snack with our Baked Potato Skins with Cheese and Bacon.

This dish is a delightful combination of crispy potato skins, oozing with melted cheese, and topped with crunchy bacon bits. Each bite offers a perfect balance of textures and flavors – the crispiness of the potato skins, the creamy richness of the cheese, and the savory goodness of bacon. Ideal for game nights, gatherings, or as a decadent treat, these potato skins are a crowd-pleaser that promises to tantalize your taste buds. They’re not just a dish; they’re an experience – a celebration of simple ingredients coming together to create something incredibly satisfying and delicious.


  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 4 strips of bacon, cooked and crumbled
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Sour cream, for serving
  • Chopped chives or green onions, for garnish

Preparation Time: 1 hour 20 minutes

Serves: 4-8 (as a snack or appetizer)


  1. Bake the Potatoes:
    • Preheat your oven to 400°F (200°C).
    • Wash the potatoes and prick them several times with a fork.
    • Place the potatoes directly on the oven rack and bake for about 1 hour, or until they are tender.
  2. Prepare the Potato Skins:
    • Once the potatoes are cool enough to handle, cut them in half lengthwise.
    • Scoop out most of the potato flesh, leaving about 1/4 inch attached to the skin. (You can save the scooped-out potato for another use, like mashed potatoes.)
    • Brush both sides of the potato skins with olive oil and season with salt and pepper.
    • Place the skins cut side down on a baking sheet.
  3. Crisp the Skins:
    • Increase the oven temperature to 450°F (230°C).
    • Bake the potato skins for about 10 minutes, then flip and bake for another 5-10 minutes until they’re crisp.
  4. Add Cheese and Bacon:
    • Remove the skins from the oven.
    • Sprinkle the shredded cheese and crumbled bacon into each skin.
  5. Final Bake:
    • Return the potato skins to the oven and bake for another 2-3 minutes, or until the cheese is melted and bubbly.
  6. Serve:
    • Serve the potato skins hot, topped with a dollop of sour cream and garnished with chopped chives or green onions.

These Baked Potato Skins with Cheese and Bacon are the perfect combination of comfort and indulgence. They’re a versatile dish that can be served as an appetizer, snack, or even a side dish. The crispy skins, rich cheese, and savory bacon create a flavor profile that’s hard to resist. Whether you’re hosting a party or just treating yourself, these potato skins are sure to be a hit!

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