Potato and Ground Beef Shepherd’s Pie

Embark on a culinary journey to the heart of comfort food with our Potato and Ground Beef Shepherd’s Pie.

This dish is a rustic and heartwarming blend of savory ground beef, tender vegetables, and a rich, flavorful gravy, all crowned with a layer of creamy, golden-browned mashed potatoes. The ground beef is cooked to perfection, infused with herbs and a medley of vegetables, creating a deeply satisfying base. The mashed potato topping, light and fluffy, is the perfect complement, adding a comforting finish to each bite. Ideal for a cozy family dinner, this Shepherd’s Pie is a classic dish that brings warmth and joy to any table, combining traditional flavors with the simple pleasure of home-cooked goodness.


  • For the Meat Filling:
    • 1 lb (450g) ground beef
    • 1 onion, finely chopped
    • 2 carrots, diced
    • 1 cup frozen peas
    • 2 cloves garlic, minced
    • 2 tablespoons tomato paste
    • 1 cup beef broth
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon dried thyme
    • Salt and pepper, to taste
    • 2 tablespoons olive oil
  • For the Potato Topping:
    • 4 large potatoes, peeled and quartered
    • 1/4 cup milk
    • 2 tablespoons butter
    • Salt and pepper, to taste
    • 1/2 cup grated cheddar cheese (optional)

Preparation Time: 1 hour

Serves: 4-6


  1. Prepare the Meat Filling:
    • In a large skillet, heat the olive oil over medium heat.
    • Add the onions and carrots, cooking until softened.
    • Stir in the minced garlic and cook for another minute.
    • Add the ground beef, breaking it up with a spoon, and cook until browned.
    • Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper.
    • Bring to a simmer, then reduce the heat and cook for 20 minutes.
    • Add the frozen peas and cook for an additional 5 minutes.
  2. Make the Potato Topping:
    • Boil the potatoes in salted water until tender.
    • Drain and return them to the pot.
    • Add the milk and butter, mashing until smooth and creamy.
    • Season with salt and pepper.
  3. Assemble the Pie:
    • Preheat your oven to 400°F (200°C).
    • Spoon the meat mixture into a baking dish.
    • Spread the mashed potatoes over the top, using a fork to create ridges.
    • Sprinkle with grated cheddar cheese, if using.
  4. Bake the Pie:
    • Bake in the preheated oven for 20-25 minutes, or until the top is golden and the edges are bubbling.
  5. Serve:
    • Let the pie cool for a few minutes before serving.

This Potato and Ground Beef Shepherd’s Pie is a celebration of traditional flavors and textures, offering a comforting and satisfying meal that’s perfect for any occasion. The rich, meaty filling combined with the creamy, cheesy potato crust makes for a delicious and fulfilling experience that’s sure to please the whole family. It’s a dish that brings the warmth and comfort of traditional home cooking to your table.

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