Creamy Potato and Leek Soup

Immerse yourself in the velvety embrace of our Creamy Potato and Leek Soup, a dish that epitomizes comfort in a bowl.

This soup is a harmonious blend of the gentle sweetness of leeks and the earthy richness of potatoes, all brought together in a creamy, luxurious broth. Each spoonful is a soothing experience, perfect for chilly evenings or as a heartwarming lunch. The soup’s creamy texture is complemented by the subtle onion-like flavor of leeks, while the potatoes provide a satisfying fullness. Garnished with crispy bacon and fresh chives, this soup is not just a meal but a cozy embrace for your soul.


  • 3 large leeks, white and light green parts only, thinly sliced
  • 4 large potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 4 strips bacon, cooked and crumbled (optional)
  • Fresh chives, chopped, for garnish
  • Salt and pepper, to taste
  • Olive oil, for sautéing

Preparation Time: 45 minutes

Serves: 4-6


  1. Prepare the Leeks:
    • In a large pot, heat a drizzle of olive oil over medium heat.
    • Add the butter and let it melt.
    • Add the sliced leeks and a pinch of salt. Sauté until the leeks are soft and translucent, about 5-7 minutes.
  2. Cook the Potatoes:
    • Add the diced potatoes to the pot.
    • Pour in the chicken or vegetable broth.
    • Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
  3. Blend the Soup:
    • Using an immersion blender, blend the soup directly in the pot until it reaches a smooth, creamy consistency. Alternatively, you can use a regular blender, working in batches if necessary.
  4. Add Cream and Season:
    • Stir in the heavy cream and continue to cook for another 5 minutes. Do not let it boil.
    • Season with salt and pepper to taste.
  5. Serve:
    • Ladle the soup into bowls.
    • Garnish with crumbled bacon and chopped chives.

This Creamy Potato and Leek Soup is a classic dish that offers both simplicity and depth of flavor. It’s a versatile recipe that can be enjoyed as a starter or as a main course, perfect for any day when you need a little extra warmth and comfort. The combination of leeks and potatoes, enriched with cream, creates a texture and taste that is both indulgent and nourishing. Whether you’re hosting a dinner party or just settling in for a quiet night, this soup is sure to satisfy.

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