Potato-Crusted Salmon

Dive into the culinary elegance of our Potato-Crusted Salmon, a dish that beautifully marries the richness of salmon with the crisp, golden texture of a potato crust.

This recipe transforms the humble potato into an exquisite crust that enhances the tender, flaky salmon, creating a symphony of flavors and textures. The potato crust, seasoned and crisped to perfection, provides a delightful contrast to the moist, succulent salmon beneath. Served with a side of steamed asparagus and drizzled with a light lemon butter sauce, this dish is a testament to the art of simple yet sophisticated cooking. Perfect for a special occasion or a gourmet family dinner, the Potato-Crusted Salmon is a dish that not only satisfies the palate but also delights the senses.


  • 4 salmon fillets (about 6 oz each)
  • 2 large potatoes, peeled and grated
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 4 tablespoons olive oil
  • 1 bunch asparagus, trimmed
  • For the Lemon Butter Sauce:
    • 2 tablespoons butter
    • 1 tablespoon lemon juice
    • 1 teaspoon lemon zest
    • Salt and pepper, to taste

Preparation Time: 40 minutes

Serves: 4


  1. Prepare the Potato Crust:
    • Squeeze the grated potatoes in a clean kitchen towel to remove excess moisture.
    • In a bowl, mix the grated potatoes with flour, garlic powder, paprika, salt, and pepper.
  2. Crust the Salmon:
    • Pat the salmon fillets dry with paper towels.
    • Press the seasoned potato mixture onto the top side of each salmon fillet, forming a compact layer.
  3. Cook the Salmon:
    • Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat.
    • Carefully place the salmon fillets, potato side down, in the skillet.
    • Cook for 4-5 minutes until the potato crust is golden and crispy.
    • Gently flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked through.
  4. Steam the Asparagus:
    • While the salmon is cooking, steam the asparagus until tender-crisp, about 3-4 minutes.
  5. Make the Lemon Butter Sauce:
    • In a small saucepan, melt the butter over low heat.
    • Stir in the lemon juice and zest, and season with salt and pepper.
  6. Serve:
    • Arrange the salmon fillets and asparagus on plates.
    • Drizzle the lemon butter sauce over the salmon.
    • Serve immediately.

This Potato-Crusted Salmon is a dish that impresses with its elegant presentation and delightful combination of flavors. The crispy potato crust adds a unique and delicious twist to the salmon, making it a memorable meal for any occasion. The simplicity of the lemon butter sauce complements the dish without overpowering it, ensuring that each bite is a perfect balance of flavors. Whether you’re an experienced cook or just starting out, this recipe is sure to bring a touch of gourmet to your dining table.

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