Chocolate Potato Cake

Chocolate Potato Cake is an extraordinary and indulgent dessert that seamlessly blends the earthy richness of potatoes with the decadent allure of chocolate.

This cake is a testament to the versatility of potatoes, showcasing how they can enhance the moisture and texture of a classic chocolate cake. The mashed potatoes contribute to a remarkably tender and moist crumb, while the cocoa and chocolate offer deep, luxurious flavors. This cake is a delightful surprise to those who savor it, offering a subtle complexity that elevates it beyond a traditional chocolate cake. Perfect for special occasions or as a unique treat for chocolate lovers, this Chocolate Potato Cake is sure to be a conversation starter and a new favorite.


  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed potatoes (plain, no added butter or milk)
  • 2 large eggs
  • 3/4 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup boiling water
  • Optional: chocolate frosting or ganache for topping

Preparation Time: 1 hour 30 minutes

Serves: 8-10


  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour a 9-inch round cake pan or a bundt pan.
  2. Combine Dry Ingredients:
    • In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Mix Wet Ingredients:
    • In another bowl, whisk together the mashed potatoes, eggs, milk, vegetable oil, and vanilla extract until smooth.
  4. Combine Wet and Dry Mixtures:
    • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Add Boiling Water:
    • Stir in the boiling water until the batter is well combined. The batter will be quite thin.
  6. Bake the Cake:
    • Pour the batter into the prepared pan.
    • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Frost:
    • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    • Once cooled, frost with chocolate frosting or ganache, if desired.
  8. Serve:
    • Slice and serve the cake. It can be stored in an airtight container for up to 3 days.

This Chocolate Potato Cake is a delightful fusion of flavors and textures, proving that potatoes can be a secret ingredient in creating a moist and rich chocolate cake. The subtle use of mashed potatoes enhances the cake’s texture without overpowering the chocolate flavor, making it a must-try for anyone who loves a good twist on classic desserts. Enjoy this luscious and moist cake that’s sure to impress!

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