Potato and Ham Frittata

Embark on a delightful culinary journey with our Potato and Ham Frittata, a dish that artfully combines the heartiness of potatoes with the savory richness of ham, all enveloped in a fluffy, golden egg mixture.

This frittata is a versatile and satisfying meal, perfect for any time of day. The tender, golden-browned potatoes provide a comforting base, while the diced ham adds a delicious depth of flavor. Bound together with creamy eggs and a sprinkle of cheese, this dish is a symphony of simple yet elegant flavors. Whether served as a brunch centerpiece, a quick lunch, or a light dinner, this Potato and Ham Frittata is sure to impress with its ease of preparation and delightful taste.


  • 6 large eggs
  • 1/2 cup milk
  • 1 cup cooked ham, diced
  • 2 medium potatoes, peeled and thinly sliced
  • 1 small onion, finely chopped
  • 1/2 cup shredded cheese (such as cheddar or Swiss)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh herbs (such as parsley or chives), for garnish

Preparation Time: 30 minutes

Serves: 4-6


  1. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C).
  2. Cook the Potatoes and Onion:
    • Heat the olive oil in a large, oven-safe skillet over medium heat.
    • Add the sliced potatoes and chopped onion.
    • Cook, stirring occasionally, until the potatoes are tender and lightly browned, about 10-12 minutes.
    • Season with salt and pepper.
  3. Add the Ham:
    • Stir in the diced ham and cook for another 2-3 minutes until it is heated through.
  4. Prepare the Egg Mixture:
    • In a bowl, whisk together the eggs and milk.
    • Season with a pinch of salt and pepper.
  5. Assemble the Frittata:
    • Pour the egg mixture over the potatoes and ham in the skillet.
    • Sprinkle the shredded cheese evenly on top.
    • Cook on the stove for about 5 minutes until the edges start to set.
  6. Bake the Frittata:
    • Transfer the skillet to the preheated oven.
    • Bake for 10-15 minutes, or until the frittata is set and the top is lightly golden.
  7. Serve:
    • Remove from the oven and let it cool for a few minutes.
    • Garnish with fresh herbs.
    • Slice and serve warm.

This Potato and Ham Frittata is a delightful blend of classic flavors, offering a comforting and satisfying meal. Its ease of preparation and versatility make it an ideal choice for any meal, whether it’s a leisurely weekend brunch or a quick weekday dinner. The combination of fluffy eggs, savory ham, and tender potatoes creates a dish that is not only delicious but also visually appealing, making it a sure hit for both family meals and casual gatherings.

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