Herbed Potato Chips

Experience the irresistible charm of homemade Herbed Potato Chips, a delightful twist on a classic snack.

These chips are not just a treat for your taste buds but also a feast for the senses. Thinly sliced potatoes are delicately seasoned with a blend of aromatic herbs and baked to achieve the perfect balance of crunch and flavor. Each chip is a harmonious blend of earthy potato taste and fragrant herbs like rosemary and thyme, creating a sophisticated snacking experience. Ideal for gatherings, as a side to your favorite sandwich, or simply for enjoying a quiet moment, these herbed potato chips are a healthier alternative to store-bought varieties and are sure to become a new favorite.


  • 4 large potatoes, preferably Russet or Yukon Gold
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt, to taste

Preparation Time: 40 minutes

Serves: 4-6


  1. Preheat Oven and Prepare Baking Sheets:
    • Preheat your oven to 375°F (190°C).
    • Line two baking sheets with parchment paper.
  2. Slice Potatoes:
    • Wash and dry the potatoes. Using a mandoline slicer or a sharp knife, slice the potatoes very thinly, about 1/8 inch thick.
  3. Soak and Dry:
    • Soak the potato slices in cold water for 10 minutes to remove excess starch. This step helps in achieving crispier chips.
    • Drain and pat the potato slices dry with a clean kitchen towel or paper towels.
  4. Season the Potatoes:
    • In a large bowl, toss the potato slices with olive oil, rosemary, thyme, garlic powder, and salt, ensuring each slice is evenly coated.
  5. Arrange on Baking Sheets:
    • Spread the potato slices in a single layer on the prepared baking sheets, making sure they don’t overlap.
  6. Bake:
    • Bake in the preheated oven for 15-20 minutes, or until the edges start to turn golden brown and the chips are crispy.
    • Rotate the baking sheets halfway through for even cooking.
  7. Cool:
    • Remove the chips from the oven and let them cool on the baking sheets. They will continue to crisp up as they cool.
  8. Serve:
    • Serve the herbed potato chips immediately or store them in an airtight container once completely cooled.

These Herbed Potato Chips are a delightful way to enjoy a homemade, healthier version of a beloved snack. The aromatic herbs add a gourmet touch, making them a great addition to any occasion. Whether you’re hosting a party, looking for a tasty snack, or simply want to indulge in a homemade treat, these chips are sure to satisfy your cravings.

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