Potato Croquettes

Savor the delightful crunch and creamy interior of our Potato Croquettes, a classic snack that brings a touch of elegance to comfort food.

These croquettes are a culinary delight, featuring a velvety smooth mashed potato filling, subtly seasoned and encased in a golden, crispy breadcrumb coating. Each bite offers a satisfying contrast between the crunchy exterior and the soft, flavorful potato inside. Ideal as an appetizer, a side dish, or a snack, these croquettes are versatile and universally loved. They are perfect for entertaining, adding a sophisticated touch to your menu, or simply for enjoying a cozy night in.

Ingredients:

  • 2 cups mashed potatoes, cooled
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups breadcrumbs
  • Vegetable oil, for frying

Preparation Time: 45 minutes

Serves: 4-6

Instructions:

  1. Prepare the Filling:
    • In a large bowl, combine the mashed potatoes, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix well.
  2. Shape the Croquettes:
    • Take a small amount of the potato mixture and shape it into a cylinder or a ball. Repeat with the remaining mixture.
  3. Coat the Croquettes:
    • Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
    • Roll each croquette first in flour, then dip in the egg, and finally coat with breadcrumbs.
  4. Fry the Croquettes:
    • Heat vegetable oil in a large frying pan over medium heat.
    • Fry the croquettes in batches, turning occasionally, until they are golden brown on all sides. This should take about 3-4 minutes per batch.
  5. Drain:
    • Remove the croquettes from the oil and drain on paper towels.
  6. Serve:
    • Serve the potato croquettes hot, with a dipping sauce of your choice, such as marinara, aioli, or ranch dressing.

These Potato Croquettes are not just a treat for the taste buds but also a feast for the eyes, with their golden, crispy exterior and steamy, aromatic interior. They are a perfect way to use up leftover mashed potatoes and transform them into something extraordinary. Whether you’re hosting a party, looking for a new family favorite, or simply craving something delicious and comforting, these croquettes are sure to impress.

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