Potato Samosas

Embark on a culinary journey with our Potato Samosas, a beloved Indian snack that is as delightful to the palate as it is to the senses.

These triangular pastries are a marvel of textures and flavors, featuring a crispy, golden exterior that gives way to a soft, spiced potato filling. The filling, a fragrant mix of potatoes, peas, and aromatic spices, is encased in a light, flaky pastry. Each bite offers a burst of savory goodness, with subtle hints of heat and a medley of spices that evoke the essence of Indian cuisine. Perfect for gatherings, as a snack, or as a side dish, these samosas are a celebration of flavor and tradition, promising to transport you to the bustling streets of India with every bite.


  • For the Filling:
    • 2 large potatoes, boiled, peeled, and mashed
    • 1/2 cup green peas, boiled
    • 1 teaspoon cumin seeds
    • 1 teaspoon garam masala
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon red chili powder
    • 2 tablespoons fresh cilantro, chopped
    • Salt to taste
    • 2 tablespoons vegetable oil
  • For the Pastry:
    • 2 cups all-purpose flour
    • 4 tablespoons vegetable oil
    • 1/2 teaspoon salt
    • Water, as needed
  • Vegetable oil, for deep frying

Preparation Time: 1 hour

Serves: 4-6


  1. Prepare the Filling:
    • Heat 2 tablespoons of oil in a pan. Add cumin seeds and let them sizzle.
    • Add the mashed potatoes, green peas, garam masala, turmeric, red chili powder, and salt. Mix well and cook for a few minutes.
    • Turn off the heat and stir in the chopped cilantro. Set aside to cool.
  2. Make the Pastry:
    • In a large bowl, mix the flour and salt. Add 4 tablespoons of oil and rub it into the flour with your fingertips until the mixture resembles coarse breadcrumbs.
    • Gradually add water and knead to form a stiff dough. Cover and let it rest for 20 minutes.
  3. Shape the Samosas:
    • Divide the dough into small balls. Roll each ball into a thin oval shape.
    • Cut the oval in half. Take one half and form a cone shape, sealing the edge with a little water.
    • Fill the cone with the potato mixture, then seal the open edges to form a triangular shape.
  4. Fry the Samosas:
    • Heat oil in a deep frying pan.
    • Fry the samosas in batches on medium heat until golden and crispy.
  5. Serve:
    • Serve the hot samosas with mint chutney or tamarind sauce.

These Potato Samosas are a true testament to the rich and diverse flavors of Indian cuisine. They are perfect for anyone looking to explore new tastes or simply enjoy a delicious, savory snack. The combination of the flaky pastry and the flavorful filling makes these samosas a hit at any gathering or a special treat for a cozy evening at home.

  • Grilled Potatoes In Foil
    Step-by-Step Guide on How to Make Grilled Potatoes in Foil Grilled potatoes in foil are a delicious and easy side dish that pairs perfectly with any grilled meal. Whether you’re hosting a backyard barbecue or enjoying a casual weeknight dinner, these flavorful spuds will be a hit. With just a few simple steps, you can… Read more: Grilled Potatoes In Foil
  • Roasted Small Potatoes
    Health Benefits of Roasted Small Potatoes Roasted small potatoes not only make a mouthwatering side dish, but they also offer a range of health benefits that make them a nutritious addition to your diet. Packed with essential vitamins, minerals, and dietary fiber, these tiny spuds can help support your overall well-being. Let’s delve into the… Read more: Roasted Small Potatoes
  • Sweet Potato And Marshmallow
    Benefits of Sweet Potato and Marshmallow Combination The combination of sweet potatoes and marshmallows may seem unconventional at first, but it is a match made in culinary heaven. Not only does it create a unique and delicious flavor profile, but it also offers a range of health benefits. Both sweet potatoes and marshmallows are packed… Read more: Sweet Potato And Marshmallow
  • Roasted Little Potatoes
    Health Benefits of Roasted Little Potatoes When it comes to incorporating nutritious and delicious ingredients into your diet, roasted little potatoes are a fantastic choice. These bite-sized morsels offer a myriad of health benefits that can contribute to your overall well-being. Packed with essential nutrients, vitamins, and minerals, they make a versatile and nutritious addition… Read more: Roasted Little Potatoes
  • Homemade Potato Chips
    Benefits of Making Homemade Potato Chips When it comes to snacking, potato chips are undeniably a popular choice. However, store-bought chips are often loaded with preservatives, unhealthy fats, and excessive sodium. Not to mention, they can be quite expensive. This is where homemade potato chips come in. By making them at home, you can enjoy… Read more: Homemade Potato Chips

99 Burger Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top