Cheddar and Chive Potato Scones

Delight in the savory goodness of Cheddar and Chive Potato Scones, a perfect blend of fluffy potatoes, sharp cheddar cheese, and fresh chives, baked into warm, golden scones.

These scones offer a delightful twist on the classic British treat, infusing the comforting flavors of a baked potato into a tender, flaky pastry. Ideal for a brunch, a side dish, or even as a snack, these scones are not only delicious but also easy to make. The combination of melted cheddar and aromatic chives within the soft potato dough creates a mouthwatering experience that’s sure to please any palate.


  • 2 cups all-purpose flour
  • 1/2 cup cold butter, cubed
  • 1 cup mashed potatoes (cooled)
  • 3/4 cup shredded sharp cheddar cheese
  • 1/4 cup fresh chives, finely chopped
  • 1/3 cup milk
  • 1 large egg
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: egg wash (1 beaten egg with 1 tablespoon water)

Preparation Time: 35 minutes

Serves: 6-8


  1. Preheat the Oven and Prepare Baking Sheet:
    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper or lightly grease it.
  2. Combine Dry Ingredients:
    • In a large bowl, sift together the flour, baking powder, salt, and pepper.
    • Add the cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
  3. Add Potatoes, Cheese, and Chives:
    • Stir in the mashed potatoes, shredded cheddar cheese, and chopped chives.
    • Mix until well combined.
  4. Add Wet Ingredients:
    • In a small bowl, beat together the milk and egg.
    • Add this to the potato mixture, stirring until a soft dough forms.
  5. Shape and Cut the Scones:
    • Turn the dough out onto a lightly floured surface.
    • Gently knead the dough, then pat it into a round about 1 inch thick.
    • Using a knife or a dough cutter, cut the dough into 8 wedges.
  6. Prepare for Baking:
    • Place the wedges on the prepared baking sheet.
    • If using, brush the tops of the scones with the egg wash for a golden finish.
  7. Bake the Scones:
    • Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.
  8. Serve Warm:
    • Remove the scones from the oven and let them cool slightly on a wire rack.
    • Serve warm.

These Cheddar and Chive Potato Scones are a delightful savory treat, perfect for any occasion. The rich taste of cheddar and the subtle onion flavor of chives make these scones irresistibly tasty. Enjoy them on their own, with a pat of butter, or as an accompaniment to your favorite soup or salad. They’re sure to be a hit with both adults and children alike!

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