Vegetable Potato Frittata

Dive into the vibrant and nourishing world of our Vegetable Potato Frittata, a dish that beautifully marries the heartiness of potatoes with the freshness of seasonal vegetables.

This frittata is a versatile and wholesome meal, perfect for any time of the day, be it a hearty breakfast, a fulfilling brunch, or a light dinner. The eggs and potatoes provide a satisfying base, while the assortment of vegetables adds color, texture, and a bounty of flavors. Baked to perfection, this frittata achieves a delicate balance between a tender interior and a beautifully bronzed exterior, making it a visually appealing and deliciously comforting dish.


  • 2 medium potatoes, thinly sliced
  • 1 small zucchini, sliced
  • 1 red bell pepper, diced
  • 1/2 cup cherry tomatoes, halved
  • 1 small onion, finely chopped
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup grated cheese (such as cheddar or feta)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh herbs (such as parsley or basil), for garnish

Preparation Time: 45 minutes

Serves: 4-6


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Cook the Potatoes:
    • Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat.
    • Add the thinly sliced potatoes and cook until they are slightly tender and golden, about 5-7 minutes. Season with salt and pepper.
    • Remove the potatoes from the skillet and set aside.
  3. Sauté the Vegetables:
    • In the same skillet, add the remaining olive oil.
    • Sauté the onion, zucchini, and red bell pepper until they are tender, about 5 minutes.
    • Add the cherry tomatoes and cook for an additional 2 minutes.
    • Spread the vegetables evenly in the skillet and layer the cooked potatoes on top.
  4. Prepare the Egg Mixture:
    • In a bowl, whisk together the eggs, milk, cheese, salt, and pepper.
    • Pour this mixture over the vegetables and potatoes in the skillet.
  5. Bake the Frittata:
    • Transfer the skillet to the preheated oven.
    • Bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.
  6. Garnish and Serve:
    • Remove the frittata from the oven and let it cool for a few minutes.
    • Garnish with fresh herbs.
    • Slice and serve warm.

This Vegetable Potato Frittata is a celebration of simple, wholesome ingredients coming together to create a dish that’s both flavorful and nourishing. It’s a versatile recipe that can be adapted to include any vegetables you have on hand, making it a great option for using up leftovers. Enjoy this delightful frittata with your family or guests, and savor the comfort of home-cooked goodness!

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