Potato, Bean, and Egg Burrito

Embark on a flavorful journey with our Potato, Bean, and Egg Burrito, a hearty and satisfying meal that wraps the comfort of home-cooked ingredients in a warm, soft tortilla.

This burrito is a perfect blend of tender, spiced potatoes, creamy beans, and fluffy scrambled eggs, all coming together to create a symphony of textures and flavors. Ideal for a filling breakfast, a brunch treat, or even a casual dinner, this burrito is not only delicious but also packed with nutrients. It’s a versatile dish that can be customized with various toppings and sauces, making it a hit for any palate.


  • 4 large flour tortillas
  • 2 large potatoes, diced
  • 1 can black beans, drained and rinsed
  • 4 eggs, beaten
  • 1/2 cup shredded cheese (such as cheddar or Monterey Jack)
  • 1 small onion, chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Optional toppings: salsa, sour cream, avocado slices, hot sauce

Preparation Time: 30 minutes

Serves: 4


  1. Cook the Potatoes:
    • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
    • Add the diced potatoes, season with salt, pepper, cumin, and chili powder.
    • Cook until the potatoes are golden and tender, stirring occasionally, about 10-15 minutes.
    • Remove the potatoes from the skillet and set aside.
  2. Sauté the Vegetables:
    • In the same skillet, add the remaining olive oil.
    • Sauté the onion, bell pepper, and garlic until the vegetables are soft and fragrant.
  3. Add Beans and Eggs:
    • Stir in the black beans and cook for a few minutes until heated through.
    • Pour the beaten eggs over the bean mixture.
    • Gently scramble the eggs with the beans and vegetables until the eggs are fully cooked.
  4. Assemble the Burritos:
    • Warm the flour tortillas in a dry skillet or microwave.
    • Lay out each tortilla and divide the potato mixture among them.
    • Top with the bean and egg mixture.
    • Sprinkle shredded cheese over each.
    • Add any optional toppings like salsa, sour cream, or avocado slices.
  5. Roll the Burritos:
    • Fold in the sides of each tortilla and roll them up tightly to enclose the filling.
  6. Serve Warm:
    • Serve the burritos immediately while they are warm and the cheese is melted.

These Potato, Bean, and Egg Burritos are a delightful way to start your day or enjoy a comforting meal at any time. They are packed with flavor and offer a satisfying combination of ingredients that can be tailored to your liking. Whether you’re in the mood for something spicy, cheesy, or loaded with veggies, these burritos are sure to satisfy your cravings!

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