Cheddar and Chive Potato Scones

Delight in the savory goodness of Cheddar and Chive Potato Scones, a perfect blend of fluffy potatoes, sharp cheddar cheese, and fresh chives, baked into warm, golden scones.

These scones offer a delightful twist on the classic British treat, infusing the comforting flavors of a baked potato into a tender, flaky pastry. Ideal for a brunch, a side dish, or even as a snack, these scones are not only delicious but also easy to make. The combination of melted cheddar and aromatic chives within the soft potato dough creates a mouthwatering experience that’s sure to please any palate.

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Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1 cup mashed potatoes (cooled)
• 3/4 cup shredded sharp cheddar cheese
• 1/4 cup fresh chives, finely chopped
• 1/3 cup milk
• 1 large egg
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: egg wash (1 beaten egg with 1 tablespoon water)

Preparation Time: 35 minutes

Serves: 6-8

Instructions:

1. Preheat the Oven and Prepare Baking Sheet:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper or lightly grease it.
2. Combine Dry Ingredients:
   • In a large bowl, sift together the flour, baking powder, salt, and pepper.
   • Add the cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Potatoes, Cheese, and Chives:
   • Stir in the mashed potatoes, shredded cheddar cheese, and chopped chives.
   • Mix until well combined.
4. Add Wet Ingredients:
   • In a small bowl, beat together the milk and egg.
   • Add this to the potato mixture, stirring until a soft dough forms.
5. Shape and Cut the Scones:
   • Turn the dough out onto a lightly floured surface.
   • Gently knead the dough, then pat it into a round about 1 inch thick.
   • Using a knife or a dough cutter, cut the dough into 8 wedges.
6. Prepare for Baking:
   • Place the wedges on the prepared baking sheet.
   • If using, brush the tops of the scones with the egg wash for a golden finish.
7. Bake the Scones:
   • Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.
8. Serve Warm:
   • Remove the scones from the oven and let them cool slightly on a wire rack.
   • Serve warm.

These Cheddar and Chive Potato Scones are a delightful savory treat, perfect for any occasion. The rich taste of cheddar and the subtle onion flavor of chives make these scones irresistibly tasty. Enjoy them on their own, with a pat of butter, or as an accompaniment to your favorite soup or salad. They’re sure to be a hit with both adults and children alike!

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