Roasted Potato and Chicken Sheet Pan Dinner

Delight in the simplicity and robust flavors of our Roasted Potato and Chicken Sheet Pan Dinner.

This one-pan wonder is a harmonious blend of juicy, herb-infused chicken and golden, crispy-edged potatoes, all roasted to perfection. The chicken, seasoned with a blend of aromatic herbs and spices, becomes succulent and flavorful in the oven’s embrace, while the potatoes, tossed in olive oil and herbs, turn irresistibly crispy on the outside and tender on the inside. This meal is a celebration of minimal effort with maximum flavor, offering a wholesome and satisfying dinner that’s perfect for busy weeknights or a relaxed weekend meal. It’s a dish that brings the family together, filling your home with enticing aromas and promising a delightful dining experience.


  • 4 boneless, skinless chicken breasts
  • 6 medium potatoes, cut into wedges
  • 1/4 cup olive oil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 lemon, sliced
  • Fresh parsley, chopped, for garnish

Preparation Time: 1 hour

Serves: 4


  1. Preheat and Prepare:
    • Preheat your oven to 400°F (200°C).
    • Line a large baking sheet with parchment
    • mary, thyme, paprika, minced garlic, salt, and pepper to create a marinade.
    • Place the chicken breasts in the bowl and coat them thoroughly with the marinade.
    • In another bowl, toss the potato wedges with half of the remaining marinade.
    • Arrange on Baking Sheet:
      • Arrange the chicken breasts and potato wedges on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
      • Scatter the lemon slices around the chicken and potatoes.
    • Roast:
      • Roast in the preheated oven for about 35-45 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
    • Check and Rest:
      • Check the internal temperature of the chicken to ensure it has reached 165°F (75°C).
      • Let the chicken rest for a few minutes after removing it from the oven. This helps in retaining the juices.
    • Garnish and Serve:
      • Garnish the chicken and potatoes with fresh parsley before serving.
    • This Roasted Potato and Chicken Sheet Pan Dinner is a testament to the beauty of simple, hearty meals. The combination of tender chicken and crispy potatoes, infused with the flavors of herbs and spices, creates a dish that is both comforting and satisfying. It’s a perfect meal for those evenings when you crave something delicious but want to keep the preparation and cleanup to a minimum. Serve this dish on its own or with a side of steamed vegetables or a fresh salad for a complete, nourishing meal. Enjoy the ease of cooking and the pleasure of a delicious dinner with this one-pan wonder!
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