Loaded Potato and Cauliflower Casserole

Experience a delightful twist on classic comfort food with our Loaded Potato and Cauliflower Casserole.

This dish is a fusion of creamy, tender potatoes and nutritious cauliflower, baked together in a luscious cheese sauce and topped with crispy bacon and green onions. The potatoes provide a familiar, comforting base, while the cauliflower adds a lightness and a subtle nutty flavor. Smothered in a rich blend of cheeses and seasoned to perfection, this casserole is a celebration of textures and flavors. The addition of bacon adds a savory crunch, and the green onions offer a fresh, zesty finish. Perfect for a family dinner or a potluck, this casserole is a crowd-pleaser that satisfies both the desire for comfort and the need for wholesome ingredients.


  • 2 large potatoes, peeled and diced
  • 1 head of cauliflower, cut into florets
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 6 strips of bacon, cooked and crumbled
  • 3 green onions, sliced
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Butter, for greasing the dish

Preparation Time: 1 hour

Serves: 6-8


  1. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C).
    • Grease a large casserole dish with butter.
  2. Boil Potatoes and Cauliflower:
    • In a large pot, boil the diced potatoes and cauliflower florets in salted water until tender, about 15-20 minutes.
    • Drain well and return to the pot.
  3. Mix the Casserole Base:
    • To the pot with potatoes and cauliflower, add the heavy cream, sour cream, half of the cheddar cheese, half of the mozzarella cheese, garlic powder, salt, and pepper.
    • Mash the mixture until it’s well combined but still chunky.
  4. Assemble the Casserole:
    • Transfer the potato and cauliflower mixture to the prepared casserole dish.
    • Sprinkle the remaining cheddar and mozzarella cheese over the top.
  5. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Add Toppings:
    • Remove the casserole from the oven.
    • Sprinkle the cooked, crumbled bacon and sliced green onions over the top.
  7. Serve:
    • Serve the casserole hot as a satisfying main dish or a hearty side.

This Loaded Potato and Cauliflower Casserole is a dish that brings comfort and joy with every bite. The combination of potatoes and cauliflower creates a delightful texture, while the cheese and cream add a luxurious richness. The bacon and green onions provide a perfect contrast, adding a burst of flavor and crunch. It’s a versatile dish that can be enjoyed on its own or paired with a simple salad or protein. Whether you’re looking for a new family favorite or a dish to impress your guests, this casserole is sure to be a hit!

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