Potato Samosas

Embark on a culinary journey with our Potato Samosas, a beloved Indian snack that is as delightful to the palate as it is to the senses.

These triangular pastries are a marvel of textures and flavors, featuring a crispy, golden exterior that gives way to a soft, spiced potato filling. The filling, a fragrant mix of potatoes, peas, and aromatic spices, is encased in a light, flaky pastry. Each bite offers a burst of savory goodness, with subtle hints of heat and a medley of spices that evoke the essence of Indian cuisine. Perfect for gatherings, as a snack, or as a side dish, these samosas are a celebration of flavor and tradition, promising to transport you to the bustling streets of India with every bite.

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Ingredients:

• For the Filling:
  • 2 large potatoes, boiled, peeled, and mashed
  • 1/2 cup green peas, boiled
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 2 tablespoons fresh cilantro, chopped
  • Salt to taste
  • 2 tablespoons vegetable oil
• For the Pastry:
  • 2 cups all-purpose flour
  • 4 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • Water, as needed
• Vegetable oil, for deep frying

Preparation Time: 1 hour

Serves: 4-6

Instructions:

1. Prepare the Filling:
   • Heat 2 tablespoons of oil in a pan. Add cumin seeds and let them sizzle.
   • Add the mashed potatoes, green peas, garam masala, turmeric, red chili powder, and salt. Mix well and cook for a few minutes.
   • Turn off the heat and stir in the chopped cilantro. Set aside to cool.
2. Make the Pastry:
   • In a large bowl, mix the flour and salt. Add 4 tablespoons of oil and rub it into the flour with your fingertips until the mixture resembles coarse breadcrumbs.
   • Gradually add water and knead to form a stiff dough. Cover and let it rest for 20 minutes.
3. Shape the Samosas:
   • Divide the dough into small balls. Roll each ball into a thin oval shape.
   • Cut the oval in half. Take one half and form a cone shape, sealing the edge with a little water.
   • Fill the cone with the potato mixture, then seal the open edges to form a triangular shape.
4. Fry the Samosas:
   • Heat oil in a deep frying pan.
   • Fry the samosas in batches on medium heat until golden and crispy.
5. Serve:
   • Serve the hot samosas with mint chutney or tamarind sauce.

These Potato Samosas are a true testament to the rich and diverse flavors of Indian cuisine. They are perfect for anyone looking to explore new tastes or simply enjoy a delicious, savory snack. The combination of the flaky pastry and the flavorful filling makes these samosas a hit at any gathering or a special treat for a cozy evening at home.

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