Loaded Potato and Cauliflower Casserole

Experience a delightful twist on classic comfort food with our Loaded Potato and Cauliflower Casserole.

This dish is a fusion of creamy, tender potatoes and nutritious cauliflower, baked together in a luscious cheese sauce and topped with crispy bacon and green onions. The potatoes provide a familiar, comforting base, while the cauliflower adds a lightness and a subtle nutty flavor. Smothered in a rich blend of cheeses and seasoned to perfection, this casserole is a celebration of textures and flavors. The addition of bacon adds a savory crunch, and the green onions offer a fresh, zesty finish. Perfect for a family dinner or a potluck, this casserole is a crowd-pleaser that satisfies both the desire for comfort and the need for wholesome ingredients.

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Ingredients:

• 2 large potatoes, peeled and diced
• 1 head of cauliflower, cut into florets
• 1 cup heavy cream
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 strips of bacon, cooked and crumbled
• 3 green onions, sliced
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Butter, for greasing the dish

Preparation Time: 1 hour

Serves: 6-8

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C).
   • Grease a large casserole dish with butter.
2. Boil Potatoes and Cauliflower:
   • In a large pot, boil the diced potatoes and cauliflower florets in salted water until tender, about 15-20 minutes.
   • Drain well and return to the pot.
3. Mix the Casserole Base:
   • To the pot with potatoes and cauliflower, add the heavy cream, sour cream, half of the cheddar cheese, half of the mozzarella cheese, garlic powder, salt, and pepper.
   • Mash the mixture until it’s well combined but still chunky.
4. Assemble the Casserole:
   • Transfer the potato and cauliflower mixture to the prepared casserole dish.
   • Sprinkle the remaining cheddar and mozzarella cheese over the top.
5. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Add Toppings:
   • Remove the casserole from the oven.
   • Sprinkle the cooked, crumbled bacon and sliced green onions over the top.
7. Serve:
   • Serve the casserole hot as a satisfying main dish or a hearty side.

This Loaded Potato and Cauliflower Casserole is a dish that brings comfort and joy with every bite. The combination of potatoes and cauliflower creates a delightful texture, while the cheese and cream add a luxurious richness. The bacon and green onions provide a perfect contrast, adding a burst of flavor and crunch. It’s a versatile dish that can be enjoyed on its own or paired with a simple salad or protein. Whether you’re looking for a new family favorite or a dish to impress your guests, this casserole is sure to be a hit!

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