Traeger Baked Potatoes

Traeger Baked Potatoes: A Delicious and Easy Side Dish

If you’re looking to add a tasty and convenient side dish to your next meal, look no further than Traeger baked potatoes. These perfectly cooked spuds are not only delicious, but they are also incredibly easy to make on your Traeger grill. With just a few simple steps, you can have tender, fluffy potatoes that are sure to impress your family and friends.

To start, you’ll need to gather your ingredients. You’ll need medium to large-sized russet potatoes, olive oil, salt, and any desired toppings or fillings. The russet potatoes work best for baking as they have a higher starch content, resulting in a fluffy interior and crispy skin. Be sure to thoroughly wash and dry the potatoes before preparation.

Next, you’ll want to preheat your Traeger grill to 425°F. This high heat will ensure that the potatoes cook evenly and develop a nice crispy skin. While the grill is preheating, you can prepare the potatoes by poking a few holes into each one using a fork. This helps to release steam as they cook and prevents them from bursting.

Once the grill is preheated, place the potatoes directly onto the grill grates. It’s important to position them away from any direct flames to avoid charring. Close the lid of the grill and let the potatoes cook for approximately 45 minutes to an hour. The exact cooking time will depend on the size of the potatoes, so it’s best to check for doneness by inserting a fork into the center. If the fork easily slides in and out, they’re ready to be removed from the grill.

When the potatoes are done, carefully remove them from the grill using tongs or oven mitts as they will be hot. Allow them to cool slightly before handling. Once they’re cool enough to touch, you can cut a slit down the center of each potato and gently squeeze the ends to open them up. This creates a pocket for your desired toppings or fillings.

Traditionally, baked potatoes are served with butter, sour cream, chives, and bacon bits. However, the possibilities are endless when it comes to toppings and fillings. Consider adding shredded cheese, salsa, guacamole, or even chili for a heartier option. Let your creativity shine and customize your Traeger baked potatoes to suit your taste preferences.

Traeger baked potatoes are a delicious and easy side dish that can be prepared with minimal effort. By following the simple steps of preheating the grill, preparing the potatoes, and cooking them until tender, you’ll have a crowd-pleasing dish that pairs perfectly with any meal. So fire up your Traeger grill and give these flavorful spuds a try at your next cookout or weeknight dinner.

Steps to Prepare Perfectly Baked Potatoes on the Traeger Grill

When it comes to cooking baked potatoes, the Traeger grill is a game-changer. Its consistent heat and smoky flavor take this humble side dish to a whole new level. If you’re new to using your Traeger for baking potatoes, here are some simple steps to help you achieve perfectly cooked spuds every time.

  1. Choose the Right Potatoes: Start by selecting the right kind of potatoes for baking. Russet potatoes are particularly suitable due to their starchy texture, which results in fluffy interiors.

  2. Clean and Prick the Potatoes: Before placing the potatoes on the grill, thoroughly clean them under running water. Then, using a fork, make a few small punctures on each potato. These holes will allow the steam to escape during cooking, preventing any potential explosions.

  3. Preheat the Traeger Grill: Preheat your Traeger grill to 400°F (204°C). This temperature ensures even cooking and a crispy skin.

  4. Coat with Oil and Season: Lightly coat the potatoes with olive oil or melted butter. This step helps to crisp up the skin and adds a lovely flavor. You can also sprinkle some kosher salt and pepper on the potatoes for added taste.

  5. Wrap in Foil (Optional): While wrapping the potatoes in foil is not necessary, it can help retain moisture and prevent the skin from becoming too dry. If you prefer a softer skin, wrap each potato individually in aluminum foil before placing them on the grill.

  6. Grill until Tender: Place the potatoes directly on the grill grates and cook for about 45-60 minutes, or until they are tender when pierced with a fork. The exact cooking time may vary depending on the size of the potatoes. If you’re unsure, you can always check for doneness by gently squeezing the sides of the potato. If it feels soft, it’s ready!

  7. Serve and Enjoy: Once the potatoes are done, remove them from the grill and let them cool for a few minutes. Then, slice them open and serve with your favorite toppings. Whether it’s classic sour cream and chives, melted cheese and bacon, or a tangy barbecue sauce, the possibilities are endless.

By following these simple steps, you’ll be able to create perfectly baked potatoes on your Traeger grill, packed with a smoky flavor that will leave your taste buds craving more. So fire up that grill, gather your ingredients, and get ready to savor the deliciousness of Traeger baked potatoes.

Tips and Tricks for Flavorful Traeger Baked Potatoes

When it comes to Traeger baked potatoes, there are several tips and tricks that can help you achieve a flavorful and delicious side dish. Whether you’re cooking for a crowd or just for yourself, these techniques will ensure that your potatoes turn out perfectly every time.

One of the keys to flavorful traeger baked potatoes is properly seasoning them. Before cooking, consider rubbing the potatoes with olive oil and sprinkling them with salt and pepper. This will not only enhance the natural flavors of the potatoes, but also help to create a crispy outer skin.

In addition to seasoning, another tip for flavorful traeger baked potatoes is to choose the right type of potato. Russet potatoes are often preferred for baking due to their high starch content, which results in a fluffy texture. However, you can also try using Yukon Gold potatoes for a creamier consistency.

Another crucial aspect of traeger baked potatoes is the cooking time and temperature. It’s important to preheat your traeger grill to around 400°F to ensure even cooking. Depending on the size of your potatoes, they may take anywhere from 45 minutes to an hour to cook completely. To test the doneness, gently squeeze the sides of the potato. If it gives a little, it’s done.

For those who enjoy a little extra flavor, consider adding toppings to your traeger baked potatoes. Traditional options like sour cream, chives, and bacon bits are always delicious choices. However, you can also get creative and experiment with unique options such as shredded cheese, sautéed mushrooms, or even barbecue pulled pork. The possibilities are endless!

If you’re looking for a healthier alternative to traditional loaded baked potatoes, there are plenty of options to consider. Instead of sour cream, try using Greek yogurt, which offers a similar tangy flavor with fewer calories. You can also swap out bacon bits for crispy turkey bacon or even diced avocado for a creamy, nutrient-rich topping.

Traeger baked potatoes are a versatile and delicious side dish that can be enjoyed in many different ways. By following these tips and tricks, you can ensure that your traeger baked potatoes turn out flavorful and perfectly cooked every time. Whether you prefer classic toppings or want to get creative with unique fillings, the possibilities are endless. So fire up your traeger grill and get ready to savor the goodness of traeger baked potatoes!

Traeger Baked Potatoes with Creative Toppings and Fillings

When it comes to cooking on a Traeger grill, one dish that always shines is the classic baked potato. The Traeger grill infuses these humble spuds with a delicious smoky flavor and a perfectly crispy skin. But why stop at traditional sour cream and chives? Get creative with your toppings and fillings to take your Traeger baked potatoes to the next level!

One delicious option is to incorporate a Mexican twist with some grilled corn, diced tomatoes, and avocado. This combination adds a fresh and zesty flavor profile to your baked potatoes. Simply grill the corn on the cob until it is nicely charred, then cut the kernels off and combine them with diced tomatoes and mashed avocado. Spoon this flavorful mixture onto your Traeger baked potatoes for a mouthwatering bite.

If you’re a fan of the classic loaded baked potato, consider taking it up a notch with some barbecue pulled pork. Smoky and tender pulled pork pairs perfectly with the crispy skin of a Traeger baked potato. Top your potatoes with a generous helping of tangy barbecue sauce, a dollop of sour cream, and a sprinkle of chives for a truly indulgent meal.

For a lighter option, try filling your Traeger baked potatoes with a Mediterranean-inspired mixture of feta cheese, olives, and sun-dried tomatoes. This combination of flavors adds a savory and slightly tangy twist to the creamy potato flesh. Simply crumble some feta cheese over your baked potato, then add a handful of chopped olives and a few pieces of sun-dried tomatoes. Finish it off with a drizzle of olive oil for a truly satisfying and healthy meal.

If you’re a fan of spicy food, consider filling your Traeger baked potatoes with a combination of buffalo chicken and blue cheese. Simply shred some cooked chicken and toss it with your favorite hot sauce. Spoon this spicy mixture onto your baked potatoes and crumble some tangy blue cheese on top. The result is a flavor-packed and satisfying dish that is sure to impress.

There are endless possibilities when it comes to creative toppings and fillings for Traeger baked potatoes. Whether you prefer a Mexican twist, a barbecue-inspired loaded potato, a Mediterranean flavor explosion, or a spicy buffalo chicken filling, the Traeger grill provides the perfect canvas for culinary experimentation. So fire up your Traeger grill, bake those potatoes to perfection, and let your creativity run wild!

Healthier Alternatives to Traditional Loaded Baked Potatoes on the Traeger

When it comes to comfort food, few dishes can rival the classic baked potato. But if you’re looking to lighten up this indulgent treat without sacrificing flavor, there are plenty of healthier alternatives to the traditional loaded baked potato. By making a few simple swaps and incorporating nutrient-rich toppings, you can enjoy a guilt-free version of this beloved dish on your Traeger grill.

One way to cut down on calories and fat is to opt for sweet potatoes instead of regular potatoes. Sweet potatoes are packed with vitamins and minerals, and they have a lower glycemic index compared to their white counterparts. To prepare sweet potatoes on your Traeger grill, simply scrub them clean and pierce the skin in a few places with a fork. Wrap them in foil and place them directly on the grill grates. Cook for about 45 minutes to an hour, or until they are tender when pierced with a fork.

Once your sweet potatoes are grilled to perfection, it’s time to get creative with your toppings. Instead of the usual butter, sour cream, and cheese, consider topping your sweet potatoes with healthier alternatives. Greek yogurt makes a delicious and creamy substitute for sour cream, while a sprinkle of feta cheese adds a tangy kick. You can also add a drizzle of olive oil, a squeeze of fresh lemon juice, and a sprinkle of chopped herbs like parsley or cilantro for an extra burst of freshness.

If you’re craving the savory flavors of a loaded baked potato, but want to keep it light, try incorporating lean protein and plenty of veggies. Grilled chicken or turkey bacon can provide that smoky, meaty taste you love, while a generous serving of steamed broccoli or sautéed spinach adds fiber and nutrients. You can also experiment with different spices and seasonings to elevate the flavors of your healthier loaded baked potato. Smoked paprika, garlic powder, and a dash of hot sauce can add a kick without adding extra calories.

Another way to amp up the nutritional value of your Traeger baked potatoes is to incorporate other healthy ingredients. Avocado, for example, provides a creamy texture and heart-healthy fats. Mash it up and spread it on top of your baked potato for a delicious twist. You can also try adding black beans or grilled corn for added fiber and protein.

Transforming traditional loaded baked potatoes into healthier alternatives is easier than you might think. By using sweet potatoes, swapping out high-calorie toppings, and incorporating nutrient-rich ingredients, you can enjoy a guilt-free version of this classic comfort food. So fire up your Traeger grill and get ready to savor the deliciousness of a healthier baked potato with your favorite toppings.


Traeger baked potatoes are a delicious and easy side dish that can be enjoyed by the whole family. By following a few simple steps, you can achieve perfectly baked potatoes on your Traeger grill. The key is to choose the right type of potatoes, season them well, and ensure they are cooked at the optimal temperature. With a few tips and tricks, you can take your Traeger baked potatoes to the next level, adding depth of flavor and enhancing their overall taste. Additionally, there are numerous creative toppings and fillings that can be added to your Traeger baked potatoes, allowing for endless customization. From classic options like sour cream and chives to more adventurous choices like pulled pork or chili, there’s something to suit every palate. for those looking for healthier alternatives to traditional loaded baked potatoes, the Traeger grill provides a great platform to experiment with lighter ingredients while still maintaining that delicious smoky flavor. Whether you choose to top your potatoes with Greek yogurt instead of sour cream or opt for lighter fillings like sautéed vegetables, the possibilities are endless. So, next time you fire up your Traeger grill, don’t forget to include this versatile and crowd-pleasing side dish. Traeger baked potatoes are sure to be a hit at your next cookout or weeknight dinner.

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