Spicy Potato Tacos

Unleash a fiesta of flavors with our Spicy Potato Tacos, a vibrant and mouth-watering dish that brings a new twist to traditional tacos.

This recipe features soft tortillas filled with a spicy and savory mixture of sautéed potatoes, creating a delightful contrast of textures and tastes. The heat from the spices is perfectly balanced with the earthiness of the potatoes, while the addition of fresh toppings like avocado and salsa adds a refreshing touch. These tacos are not only a treat for the taste buds but also a visually appealing meal with their colorful toppings. Ideal for a fun lunch, dinner, or even a festive gathering, these Spicy Potato Tacos are sure to be a crowd-pleaser, offering a vegetarian option that doesn’t skimp on flavor.


  • 4 medium potatoes, diced
  • 8 small corn tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper, to taste
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 avocado, sliced
  • 1/2 cup fresh salsa
  • 1/4 cup sour cream
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Preparation Time: 30 minutes

Serves: 4


  1. Cook the Potatoes:
    • Heat the olive oil in a large skillet over medium heat.
    • Add the diced potatoes and season with chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
    • Cook, stirring occasionally, until the potatoes are tender and golden brown, about 15-20 minutes.
  2. Prepare the Beans and Corn:
    • In a separate pan, warm the black beans and corn together. Season with a pinch of salt and pepper.
  3. Warm the Tortillas:
    • Heat the tortillas in a dry skillet or directly over a flame for a few seconds on each side until warm and slightly charred.
  4. Assemble the Tacos:
    • Place a spoonful of the spicy potato mixture onto each tortilla.
    • Top with the warm black beans and corn.
    • Add slices of avocado and a dollop of sour cream.
    • Spoon some fresh salsa over the top.
    • Garnish with fresh cilantro.
  5. Serve:
    • Serve the tacos immediately with lime wedges on the side for squeezing.

These Spicy Potato Tacos are a celebration of flavors and textures, offering a hearty and satisfying meal that’s both easy to prepare and delightful to eat. The combination of spicy potatoes, creamy avocado, tangy salsa, and the freshness of cilantro makes each bite an explosion of flavors. Perfect for a casual lunch or a festive dinner, these tacos are sure to become a favorite for anyone who loves a little spice and a lot of flavors!

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