Potato Bruschetta

Potato Bruschetta is an innovative and delightful twist on the classic Italian appetizer.

This dish replaces the traditional toasted bread with thinly sliced, crispy potato rounds, offering a gluten-free and uniquely flavorful alternative. Topped with a vibrant mixture of fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze, each potato round becomes a canvas for a burst of fresh and tangy flavors. The combination of the warm, crunchy potato with the cool, zesty topping creates a perfect harmony of textures and tastes. Ideal for an elegant starter, a party snack, or a light meal, this Potato Bruschetta is sure to impress with its simplicity and depth of flavor.


  • 2 large potatoes, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 large tomatoes, finely chopped
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • Balsamic glaze, for drizzling
  • Shaved Parmesan cheese, for garnish (optional)

Preparation Time: 30 minutes

Serves: 4-6


  1. Prepare and Bake Potato Rounds:
    • Preheat your oven to 400°F (200°C).
    • Toss the potato slices with 2 tablespoons of olive oil, salt, and pepper.
    • Arrange the slices in a single layer on a baking sheet lined with parchment paper.
    • Bake for 20-25 minutes or until golden and crispy, flipping halfway through.
  2. Make the Tomato Topping:
    • In a bowl, combine the chopped tomatoes, basil, garlic, balsamic vinegar, and extra virgin olive oil. Season with salt and pepper to taste.
    • Let the mixture sit for 10-15 minutes to allow the flavors to meld.
  3. Assemble the Bruschetta:
    • Once the potato rounds are baked and slightly cooled, top each round with a spoonful of the tomato mixture.
  4. Garnish and Serve:
    • Drizzle with balsamic glaze and garnish with shaved Parmesan cheese, if desired.
    • Serve immediately while the potato rounds are still warm and crispy.

This Potato Bruschetta is a delightful and elegant appetizer that brings a fresh and flavorful twist to your table. The crispy potato rounds provide a unique and satisfying base for the fresh and tangy tomato topping. This dish is not only a feast for the taste buds but also a visually appealing addition to any meal or gathering. Enjoy the blend of Italian flavors with a creative potato twist!

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