Savor the timeless taste of our Classic Potato Salad, a dish that brings together the comforting flavors of tender potatoes, creamy dressing, and crisp vegetables.
This salad is a staple at picnics, barbecues, and family gatherings, beloved for its simple yet satisfying combination of ingredients. The creamy texture of the mayonnaise-based dressing, the crunch of fresh celery and onions, and the gentle bite of mustard create a harmonious blend that complements the soft, starchy potatoes. Perfect as a side dish or a light meal on its own, this classic potato salad is a crowd-pleaser that never goes out of style.
Ingredients:
- 2 pounds potatoes (such as Yukon Gold or red potatoes), peeled and cut into bite-sized pieces
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 1/4 cup dill pickles, chopped
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 2 hard-boiled eggs, chopped
- Salt and pepper, to taste
- Paprika, for garnish
- Fresh parsley, chopped, for garnish
Preparation Time: 30 minutes
Cook Time: 10 minutes
Serves: 6-8
Instructions:
- Cook the Potatoes:
- Place the potatoes in a large pot and cover them with cold water.
- Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender but still firm, about 10 minutes.
- Drain the potatoes and let them cool.
- Prepare the Dressing:
- In a large bowl, mix together the mayonnaise, yellow mustard, salt, and pepper.
- Stir in the chopped dill pickles.
- Combine Ingredients:
- Once the potatoes have cooled, add them to the bowl with the dressing.
- Add the chopped celery, red onion, and hard-boiled eggs.
- Gently mix everything together, ensuring the potatoes are well coated with the dressing.
- Chill the Salad:
- Cover the bowl and refrigerate the potato salad for at least an hour to allow the flavors to meld.
- Serve:
- Before serving, give the salad a gentle stir.
- Garnish with a sprinkle of paprika and chopped fresh parsley.
This Classic Potato Salad is a beloved dish that brings comfort and flavor to any meal. Its creamy, tangy taste and the satisfying texture of the potatoes make it a favorite for all ages. Whether you’re hosting a summer barbecue, attending a potluck, or simply enjoying a family meal, this potato salad is sure to be a hit!
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