Beef and Potato Stew

Immerse yourself in the heartwarming richness of our Beef and Potato Stew, a dish that epitomizes comfort food at its finest.

This stew is a sumptuous blend of tender, slow-cooked beef, hearty potatoes, and a medley of vegetables, all simmered in a robust and flavorful broth. Each spoonful offers a taste of home, with the beef melting in your mouth and the potatoes adding a satisfying heartiness. The carrots and celery provide a subtle sweetness and a pleasant crunch, while the onions and garlic create a foundation of deep, savory flavors. Infused with herbs like thyme and bay leaves, this stew is a culinary hug, perfect for chilly evenings or whenever you crave a nourishing, homemade meal.

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Ingredients:

• 2 lbs (900g) beef chuck, cut into 1-inch cubes
• 4 large potatoes, peeled and diced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 teaspoons dried thyme
• 2 bay leaves
• 3 tablespoons all-purpose flour
• 3 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Preparation Time: 2 hours

Serves: 6-8

Instructions:

1. Brown the Beef:
   • Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
   • Season the beef cubes with salt and pepper.
   • In batches, brown the beef on all sides. Remove the beef and set aside.
2. Sauté Vegetables:
   • In the same pot, add the remaining olive oil.
   • Add the onion, carrots, and celery. Sauté until the vegetables begin to soften.
   • Stir in the garlic and cook for another minute.
3. Create the Stew Base:
   • Sprinkle the flour over the vegetables and stir to coat.
   • Slowly pour in the beef broth, stirring continuously.
   • Add the diced tomatoes, thyme, and bay leaves.
4. Simmer the Stew:
   • Return the browned beef to the pot.
   • Bring the stew to a boil, then reduce the heat to low.
   • Cover and simmer for about 1 hour.
5. Add Potatoes:
   • Add the diced potatoes to the pot.
   • Continue to simmer, covered, for another 30 minutes, or until the beef and potatoes are tender.
6. Final Touches:
   • Remove the bay leaves.
   • Adjust the seasoning with salt and pepper, if needed.
7. Serve:
   • Ladle the stew into bowls.
   • Garnish with chopped parsley.

This Beef and Potato Stew is a classic dish that never fails to satisfy. It’s a perfect meal for gathering family and friends around the table, offering warmth, comfort, and a sense of togetherness. The rich flavors and tender textures make it a favorite for any stew lover. Serve it with crusty bread to soak up the delicious broth, and enjoy the simple pleasures of a hearty, homemade stew.

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