Experience the exquisite blend of flavors in this Smoked Salmon Potato Rösti, a dish that elegantly combines the rustic charm of Swiss-style potato pancakes with the refined taste of smoked salmon.
This dish is perfect for a sophisticated brunch, a special breakfast treat, or even as an elegant appetizer. The crispy, golden potato rösti provides a delightful contrast to the soft, smoky salmon, and when topped with a dollop of sour cream and a sprinkle of fresh dill, it becomes a culinary masterpiece that is as pleasing to the eye as it is to the palate.
Ingredients:
- 4 large potatoes, peeled and grated
- 1 small onion, finely grated
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
- 2 eggs, beaten
- 4 tablespoons olive oil, for frying
- 200g smoked salmon slices
- Sour cream, for serving
- Fresh dill, for garnish
- Lemon wedges, for serving
Preparation Time: 40 minutes
Serves: 4
Instructions:
- Prepare the Potato Mixture:
- Place the grated potatoes in a clean cloth and squeeze out as much liquid as possible.
- In a large bowl, mix the drained potatoes with the grated onion.
- Season with salt and pepper.
- Add the flour and beaten eggs to the potato mixture and stir until well combined.
- Cook the Rösti:
- Heat 2 tablespoons of olive oil in a large non-stick frying pan over medium heat.
- Spoon a quarter of the potato mixture into the pan, flattening it into a round pancake about 1/2 inch thick.
- Fry for about 5-7 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining potato mixture, adding more oil as needed.
- Assemble the Dish:
- Place a potato rösti on each plate.
- Top each rösti with a few slices of smoked salmon.
- Add a dollop of sour cream on top of the salmon.
- Garnish with fresh dill and serve with a lemon wedge on the side.
- Serve Immediately:
- Enjoy your Smoked Salmon Potato Rösti while it’s warm and crispy for the best experience.
This Smoked Salmon Potato Rösti is a dish that celebrates simplicity and elegance. The combination of warm, crispy potato with the cool, delicate salmon creates a harmonious blend of textures and flavors. It’s a dish that’s sure to impress and satisfy both the eyes and the palate. Perfect for a special occasion or when you want to treat yourself to something truly delightful!
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