Potato Pancake Burger with Fried Egg

Indulge in the ultimate comfort breakfast with our Potato Pancake Burger with Fried Egg.

This dish combines the heartiness of golden, crispy potato pancakes with the simple pleasure of a perfectly fried egg. It’s a delightful twist on traditional breakfast fare, offering a satisfying blend of textures and flavors that will start your day off right. Ideal for a weekend brunch or a special breakfast treat, this dish is sure to impress with its delicious layers and eye-catching presentation.

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Ingredients:

• 4 large potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 eggs (1 for the pancake mixture, 1 for frying)
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• Salt and pepper, to taste
• 2 tablespoons vegetable oil (for frying)
• Optional garnishes: chopped chives, sour cream, or cheese

Preparation Time: 30 minutes

Serves: 2

Instructions:

1. Prepare the Potato Pancake Mixture:
   • In a large bowl, combine the grated potatoes and chopped onion.
   • Squeeze out any excess liquid from the potato and onion mixture.
   • Add 1 beaten egg, flour, baking powder, salt, and pepper to the bowl. Mix well until all ingredients are thoroughly combined.
2. Cook the Potato Pancakes:
   • Heat the vegetable oil in a large skillet over medium heat.
   • Scoop a portion of the potato mixture into the skillet, flattening it into a pancake shape.
   • Fry for about 4-5 minutes on each side or until golden brown and crispy.
   • Remove the pancakes from the skillet and place them on a paper towel to drain excess oil.
3. Fry the Egg:
   • In the same skillet, reduce the heat to low.
   • Crack the remaining egg into the skillet and fry to your preference (sunny side up or over easy works well).
4. Assemble the Burger:
   • Place one potato pancake on a plate.
   • Gently lay the fried egg on top of the pancake.
   • If desired, add your choice of garnishes like chopped chives, a dollop of sour cream, or a sprinkle of cheese.
   • Top with the second potato pancake.
5. Serve Immediately:
   • Enjoy your Potato Pancake Burger with Fried Egg while it’s warm and crispy.

This Potato Pancake Burger with Fried Egg is not just a meal; it’s an experience. The crispy edges of the potato pancakes, combined with the creamy yolk of the fried egg, create a symphony of flavors and textures. Perfect for those who love a hearty, savory breakfast with a twist!

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