Loaded Baked Potato Soup

Indulge in the ultimate comfort of our Loaded Baked Potato Soup, a creamy and hearty dish that encapsulates the essence of a fully loaded baked potato in a warm, comforting bowl of soup.

This recipe is a perfect blend of smooth, velvety potatoes, rich cream, and savory toppings like crispy bacon, sharp cheddar cheese, and fresh green onions. Each spoonful offers a delightful taste of creamy potato, complemented by the contrasting textures and flavors of the toppings. Ideal for chilly evenings or as a comforting lunch, this soup is a crowd-pleaser, promising to warm both the heart and the palate.

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Ingredients:

• 4 large baking potatoes
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 6 cups milk
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 6 slices bacon, cooked and crumbled
• 4 green onions, thinly sliced
• 1/2 cup sour cream
• Salt and pepper, to taste
• Optional: extra cheese, bacon, and green onions for garnish

Preparation Time: 1 hour

Serves: 6-8

Instructions:

1. Bake the Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Pierce the potatoes with a fork and place them on a baking sheet.
   • Bake for about 45-60 minutes, or until the potatoes are tender.
   • Once done, let them cool, then peel and roughly mash them.
2. Prepare the Soup Base:
   • In a large pot, melt the butter over medium heat.
   • Whisk in the flour and cook for a couple of minutes to create a roux.
   • Gradually add the milk while continuously stirring to avoid lumps.
   • Bring the mixture to a simmer and cook until it starts to thicken.
3. Combine Ingredients:
   • Add the mashed potatoes to the pot.
   • Stir in the heavy cream, salt, and pepper.
   • Cook on low heat for about 10-15 minutes, stirring occasionally.
4. Add the Toppings:
   • Mix in the shredded cheddar cheese until melted and smooth.
   • Add most of the bacon (reserving some for garnish), green onions, and sour cream. Stir well.
5. Serve the Soup:
   • Ladle the soup into bowls.
   • Garnish with the reserved bacon, extra cheese, and green onions.

This Loaded Baked Potato Soup is a luxurious and satisfying dish that brings the flavors of a classic baked potato to your soup bowl. It’s a perfect meal for those seeking comfort in a spoonful, with its rich, creamy base and delightful array of toppings. Serve it on a cold day to warm up your family and friends, and watch it become a new favorite!

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