Cheesy Bacon Potato Muffins

Savor the delightful combination of flavors in these Cheesy Bacon Potato Muffins, a perfect fusion of crispy bacon, melted cheese, and tender potatoes in a convenient muffin form.

Ideal for a hearty breakfast, a brunch gathering, or even as a savory snack, these muffins are packed with rich flavors and a satisfying texture. The golden crust on the outside gives way to a soft, flavorful center, making each bite a delightful experience. These muffins are not only delicious but also easy to make and serve, ensuring they’re a hit for any occasion.

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Ingredients:

• 2 cups grated potatoes (squeezed to remove excess moisture)
• 1/2 cup cooked bacon, chopped
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup green onions, finely chopped
• 1/3 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1/2 teaspoon baking powder
• Salt and pepper, to taste
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil or melted butter
• Cooking spray (for muffin tin)

Preparation Time: 45 minutes

Serves: 6 (makes 12 muffins)

Instructions:

1. Preheat the Oven and Prepare Muffin Tin:
   • Preheat your oven to 375°F (190°C).
   • Generously spray a 12-cup muffin tin with cooking spray or lightly grease with butter.
2. Mix the Ingredients:
   • In a large mixing bowl, combine the grated potatoes, cooked bacon, shredded cheese, and green onions.
   • In a separate small bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder.
   • Add the dry ingredients to the potato mixture and mix well.
   • Pour in the beaten eggs and olive oil or melted butter. Stir until everything is well combined.
3. Fill the Muffin Tin:
   • Spoon the mixture into the prepared muffin tin, filling each cup to the top.
   • Press down lightly to ensure the mixture is compact.
4. Bake the Muffins:
   • Place the muffin tin in the preheated oven.
   • Bake for 25-30 minutes, or until the tops are golden brown and crispy.
5. Cool and Serve:
   • Remove the muffin tin from the oven and let the muffins cool for 5 minutes.
   • Gently run a knife around the edges of each muffin to loosen them, then remove from the tin.
   • Serve the Cheesy Bacon Potato Muffins warm.

These Cheesy Bacon Potato Muffins are a delightful way to enjoy a classic flavor combination. The crispy bacon and melted cheese perfectly complement the soft, savory potato base, making these muffins an irresistible treat for any time of the day. They’re also great for meal prep or as a portable breakfast option!

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